EPOCH

It's About Time... Let's Live It!

EPOCH Bar & Kitchen Terrace serves produce-forward cuisine guided by the seasonal offering of our local purveyors. We nod to the food and beverage trends of the past and reimagine them. We are inspired by the gastropub movement that shook the culinary world in the 90s. Our concept redefines pub culture and pays homage to innovative international dining. Our cocktails respect a notable past full of tradition, but with modern interpretations. We are inspired by the storytelling around us – from the vibrant film industry to the ultimate storyteller, Mother Nature. We tell these tales through creative mixology.

Afternoon Tea

Join us for our Afternoon Tea experience. Offering a little something savoury, something sweet, and an extensive selection of loose leaf white, black, green and herbal blended leaf blended teas.

Prime Rib

Sunday Supper

At EPOCH Bar & Kitchen Terrace, we invite you to join us for our Sunday Supper experience from 5PM to 10PM. Our talented culinary team will meticulously prepare a prime rib roast with the final preparations completed tableside, paying homage to the midcentury American chophouse.

Green Room

Christmas Dinner

Join us for a traditional Festive Dinner on December 24th and 25th.

EPOCH Bar & Kitchen Terrace Toronto Ritz-Carlton Restaurant Patio Bar Dining Room Chef Jeff Crump

Cocktail Menu {Edition No. 5} showcases the evolution of our cocktail program which respects a notable past full of tradition, but with modern, handcrafted interpretations and a nod to classic cinema. Fresh, seasonal and local ingredients with added emphasis on sustainability create an experience highlighting a natural progression in flavour, depth and complexity. Inspiration is derived from our incredible surroundings – from the vibrant film industry to the ultimate storyteller, Mother Nature.

Jon Neill

Head Mixologist

The cuisine at EPOCH Bar & Kitchen Terrace reimagines the gastrobar with dishes with iinternational flavours. The ingredients are grown with care and cooked with conviction ensuring the guest experience is second to none.

Jeff Crump

Restaurant Chef

EPOCH Bar & Kitchen Terrace Toronto Head Chef Jeff Crump

We aim to create cocktails that transport you to another time or place and spur your imagination and allow you to reminisce.

Yaroslav Pryhrodskyy

Restaurant & Bar Manager

It's about time...dive in!

Our Menu

Reservations

Book a table

EPOCH Bar & Kitchen Terrace Restaurant Patio Logo

EPOCH Bar & Kitchen Terrace

At The Ritz-Carlton, Toronto
181 Wellington Street West
Toronto, ON  M5V 3G7

416.572.8094
Monday & Tuesday 4:00PM – midnight
Wednesday to Friday 2:00PM – midnight
Saturday & Sunday noon – midnight