At Epoch, we nod to the food and beverage trends of the past and re-imagine them. We are inspired by the gastropub movement that shook the culinary world in the 90s. Our concept re-defines pub culture and pays homage to traditional British dining.
The cuisine at EPOCH Bar & Kitchen Terrace reimagines traditional British gastrobar dishes with modern flavours. The ingredients are grown with care and cooked with conviction ensuring the guest experience is second to none.
I aim to create cocktails that transport you to another time or place and spur your imagination and allow you to reminisce.
Get a closer look at some of our menu, like the Billionaire Sheppard’s Pie, a revisited British Classic. The term shepherd's pie did not appear until 1854 in the UK and was initially used synonymously with cottage pie.
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