About us

At Epoch, we nod to the food and beverage trends of the past and re-imagine them. We are inspired by the gastropub movement that shook the culinary world in the 90s. Our concept re-defines pub culture and pays homage to traditional British dining.

EPOCH Bar & Kitchen Terrace Toronto Ritz-Carlton Restaurant Patio Bar Dining Room Chef Jeff Crump

The cuisine at EPOCH Bar & Kitchen Terrace reimagines traditional British gastrobar dishes with modern flavours. The ingredients are grown with care and cooked with conviction ensuring the guest experience is second to none.

Jeff Crump

Restaurant Chef

I aim to create cocktails that transport you to another time or place and spur your imagination and allow you to reminisce.

Jason Griffin

Bar Manager

Recommendations

Our Favourites

Get a closer look at some of our menu, like the Billionaire Sheppard’s Pie, a revisited British Classic. The term shepherd's pie did not appear until 1854 in the UK and was initially used synonymously with cottage pie.

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