At EPOCH, we nod to the food and beverage trends of the past and re-imagine them. We are inspired by the gastropub movement that shook the culinary world in the 90s. Our concept redefines pub culture and pays homage to traditional British dining.
Cocktails
Edition No. 1 Cocktail Menu was inspired by the idea of timelessness. Concepts of the past, present and future are explored in fun and unique ways.
RETROSPECTIVE
Retro Classics playfully re-imagined for today's sophisticated taste
Mermaid Lagoon
19You'll be swimming in no time with this revisited Blue Lagoon (Cazadores Blanco Tequila, Curaçao, Sparkling Lacto-Fermented Lemon (contains lactose)
Patience Young Grasshopper
21Silky smooth nostalgia. The Grasshopper is growing up (Mint Verbena infused Tanqueray Dry Gin, Fernet Branca, Crème de Cacao, Absinthe--contains lactose)
Lychee Queen
23A luxuriously re-imagined Lychee Martini (Spirit of York Aquavit, Lychee infused Fino Sherry, Strawberry, Prosecco)
CONTEMPORARY
Eco-sustainability and health consciousness are the focus of this chapter, all while never sacrificing flavour and quality.
Moment of Zen
17Instill wellbeing and recharge your soul with this clean and green mix. (Seedlip Garden 108, Matcha Tea, Citrus Stock, Aquafaba)
Unsaid Words
19"We are masters of the unsaid words, but slaves to the ones we let slip out" - Sir Winston Churchill There is a lot to say abut this contemporary Last Word (Amontillado Sherry, Fermented Pineapple & Vadouvan Chartreuse, Citrus Stock, Aquafaba)
Lost Gardens of Heligans
21A garden party for your mouth (Snap Pea infused Botanist Gin, Blanco Vermouth, Lost Garden Cordial, Tonic)
PROSPECTIVE
Forward looking cocktails using modern techniques
Picadilly Punch
18A beautifully refreshing and sparkling red wine punch. Fully carbonated and ready to drink (Dry Red Wine, Cocchi Rosa, Fino Sherry, Dubonnet, Strawberry)
Business as Usual
22A reincarnation of the Bloody Mary. Clarified (Basil infused Mezcal Amores Verde, Strega, Clarified Cucumber & Tomato, Ghost Pepper)
Nitro Martini
25The coldest Martini in town. Chilled to perfection with liquid nitrogen (Grey Goose Vodka or Star of Bombay Gin, House Vermouth Blend, Orange Bitters)
TO SHARE
PORK HOCK & FOIE GRAS TERRINE
22housemade terrine, pickles, dijon mustard
SKINNY FRIES
19black garlic aioli (V, GF)
BILLIONAIRE SHEPHERD'S PIE
29wagyu beef, potato purée, crispy shallots, truffles (GF)
MUSHROOMS ON TOAST
21whipped ricotta, wild mushrooms, brie, herbs
CRISPY BRUSSEL'S SPROUTS
21umami sauce, chilies, apple, sesame seeds
CARAMELIZED ONION DIP
16kettle chips, sour cream, chive (GF)
SPANGLISH FRIED CHICKEN
19romesco sauce, chili-cumin butter
SEAFOOD & SEAFOOD TOWERS
PEI MUSSELS
25west avenue cider, cream, garlic, grilled bread
COLD WATER SHRIMP COCKTAIL
25chopped gem lettuce, lemon, Marie Rose sauce
FRESH OYSTERS ON THE HALF SHELL
5black pepper mignonette, lemon, fresh horseradish: min. half dozen order
CHILLED HALF LOBSTER
42lemon, tarragon sauce, espelette pepper
BLUE CRAB LETTUCE CUPS
23gem lettuce, blue crab, pickled apple, fennel pollen (GF)
CHILLED SEAFOOD TOWERS
a variety of raw + cooked seafood & garnishes: black pepper mignonette, yuzu cocktail sauce, freshly prepared horseradish, Marie Rose sauce
EPOCH TOWER
553 oysters, clams, mussels, shrimp, gravlax
GRAND TOWER
996 oysters, clams, mussels, shrimp, blue crab, gravlax
DELUXE TOWER
17512 oysters, half lobster, clams, mussels, shrimp, blue crab, gravlax
PAIR IT WITH BUBBLES
CHAMPAGNE
195brut, delamotte, france
CHAMPAGNE
225brut, réserve, bérèche et fils, france
CHAMPAGNE
325brut, billecart-salmon, france
CHAMPAGNE
142côte de léchet, 2019, bernard defaix, france
Mains
SALADS
ARUGULA & FENNEL SALAD
19buttermilk dressing, pinenuts, parmesan, lemon (GF)
GEM CAESAR SALAD
25parmesan, lemon, white anchovy, bacon, breadcrumbs
HEIRLOOM BEET SALAD
23ricotta, shallots, watercress, tomato, pumpkin seeds
SQUASH & PEAR SALAD
23butternut squash, spiced acorn squash, kale, hemp hearts, pear (V)
QUINOA, CHICKPEA & BLACK BEAN SALAD
23arugula, jalapeño pesto, feta, lemon, crispy quinoa
ENTRÉES
CURRY BRAISED LAMB SHANK
45spiced eggplant, yogurt raita, spinach, basmati rice, lime
D'or Organic Salmon
45smokey celeriac, remoulade, bottarga, skinny fries or any salad (GF)
GRILLED FLAT IRON STEAK ASADA
48winter citrus marinade, beet horseradish relish, skinny fries or any salad (GF)
ROASTED HALF ORGANIC CHICKEN
44perigord sauce, Japanese maitake mushrooms, skinny fries or any salad
CHARGRILLED LAMB BURGER
29fresh cucumber, mint, feta, lettuce, garlic mayo, skinny fries or any salad
FISH & CHIPS*
32haddock, skinny fries, watercress, tartare sauce, malt vinegar
Sweet Endings
DESSERTS
CHEESE
21a rotating selection of some of the world's greatest cheeses
STICKY TOFFEE PUDDING
15date purée, brown sugar cake, clotted cream ice cream
ESPRESSO CHOCOLATE BUNDT CAKE
15chocolate-espresso cake, espresso white chocolate ganache, dark chocolate ice cream
PROFITEROLES*
15cream puffs stuffed with milk chocolate ice cream, caramel & chocolate sauce
GINGERBREAD BREAD PUDDING
14white chocolate sauce, chocolate ice cream
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