Slide EPOCH Bar & Kitchen Terrace Toronto Ritz-Carlton Restaurant Dining Room
An epoch marks the beginning of a new era.

At EPOCH, we nod to the food and beverage trends of the past and re-imagine them. We are inspired by the gastropub movement that shook the culinary world in the 90s. Our concept redefines pub culture and pays homage to traditional British dining.

Cocktails

Cocktail Menu {Edition No. 3} celebrates the beginning of a new era.
Concepts, ingredients & infusions inspired by garden ambience, tropical motifs & a nod to classic cinema.

Act I

THE SECRET GARDEN

Cocktails inspired by our magnificent outdoor terrace in the heart of the bustling city. Where premium quality spirits are infused with fresh garden ingredients to delight and enliven the senses.

INTERLUDE
21

Bright and bubbly with a delicate floral finish, taking this nuanced version of the beloved 'French 75' to another level. Lavender & Blue Tea infused Tanqueray Gin, Fino Sherry, Honey, Fresh Lemon, Prosecco (Served straight up)

VIGNETTE
21

A light, refreshing, aromatic blend of subtle flavours highlighted by lemon basil - a fragrant herb grown in our own special garden. Lemon Basil infused Ketel One Vodka, St-Germain, Cucumber Water, Citrus Stock (Served straight up)

DIRECTOR'S CUT
25

A new, elegant vision for the iconic Peruvian classic 'Pisco Sour'. Intense citrus fragrance is complemented by grape and apple notes with an overall silky smooth texture. Kaffir Lime Leaf infused Pisco, Jasmine Syrup, Fresh Lime, Orange Bitters, Aquafaba (Served straight up)

Act II

LOST IN PARADISE

A tropical escape, featuring combinations of fresh fruits and exotic flavours that are sure to create an unforgettable taste experience.

PINEAPPLE EXPRESS
22

This far out, yet refreshingly sweet blend of tropical flavours balanced with a hint of citrus is a definie vibe. Pineapple & Vanilla infused Tito's Vodka, Crème de Cassis, Pomegranate Reduction, Pineapple, Fresh Lemon, Aquafaba (Served on the rocks)

WILD FLOWER
25

Like an oasis in the desert, this signature 'Margarita' is a sight to behold. The quintessential patio libation. Mango infused Cazadores Blanco Tequila, Cointreau, Guava Nectar, Hibiscus & Passion Fruit, Fresh Lime, Tajin & Kosher Salt Blend (Served on the rocks)

ENTER THE DRAGON
23

This unique blend of fine Caribbean rum, exotic dragon fruit, invigorating mint and citrus flavours finishes with subtle heat not customarily found in a traditional 'Mojito'. Plantation 3 Stars Rum, Blueberry & Pitaya Syrup, Fresh Mint & Lime, Habanero Tincture (Served over crushed ice)

Act III

AVANT - GARDE

New, innovative molecular mixology concepts incorporated into the timeless classics.

LYCHEE QUEEN
24

A luxuriously reinvented 'Lychee Martini' complete with cocktail caviar pearls for added flavour and depth. Spirit of York Aquavit, Lychee infused Fino Sherry, Strawberry, Prosecco (Served straight up)

NITRO MARTINI
27

Stirred, never shaken. Enjoy the coldest Martini in the city. Ask for it '007 Style' to make it a 'Vesper'... Grey Goose Vodka or Star of Bombay Gin, House Vermouth Blend, Orange Bitters (Served chilled to perfection using liquid nitrogen)

MAGIC HOUR
48

An elevated, customizable 'Gin & Tonic' experience. Small-batch, handcrafted gin fused with Butterfly Pea Flower ice cubes add a touch of magic to this colour changing cocktail. Mermaid Gin, Fever Tree Tonic, Orange Blossom Mist, Choice of Lemon, Lime, Orange, Grapefruit or Cucumber (Served over a Butterfly Blue Tea King Cube)

FINALE

TEMPERANCE

For those who enjoy living life on the lighter side. Sophisticated and flavourful cocktails, handcrafted using distilled no-alcoholic sprits.

PASSION PROJECT | 0% abv
19

A signature blend of floral and citrus notes, with just a whisper of sweetness. Seedlip Grove 42, Brewed Hibiscus & Passion Fruit Tea, Strawberry, Citrus Stock (Served on the rocks)

THE LAST SUNSET | 0% abv
20

A reimagined 'Collins' drink with a hint of spice and plenty of refreshing flavour to enjoy on any occasion. Seedlip Spice 94, Elderflower Cordial Grapefruit, Fresh Lemon, Sparkling Water (Served on the rocks)

TO SHARE

GEM LETTUCE CAESAR SALAD
26

garlic, breadcrumbs, bacon, white anchovy

WATERMELON & TOMATO SALAD
25

mint & ginger watermelon, tomato, basil, feta

CHARRED CUCUMBER SALAD
23

fried garlic, chili, ginger, nam pla, arugula, lime

TRUFFLE PARMESAN SKINNY FRIES
18

with black garlic aioli

NORWEIGIAN SASHIMI
31

lightly cured salmon, rye bread, sour cream, dill, mustard

SHIITAKE CARPACCIO
26

truffle cream, wild ramps, parmesan crisps, pickled enoki

BRAISED LAMB BO SAAM
36

lettuce wraps, chilli cauliflower, pa chae, pickled onions, daikon

SWEET CORN TEMPURA
19

yuzu aioli, jalapeño

SPANISH FRIED CHICKEN
23

cumin & chili butter, cilantro, romescu

OYSTERS ON 1/2 SHELL
6 EA

mint, apple, maple mignonette (min. half dozen)

EPOCH Toronto Snacketizers Menu Restaurant

FOCACCIA DELUXE

VAMPIRE SLAYER
27

whipped ricotta, garlic, brie, more garlic, lemon, arugula

BEE STING
27

mozzarella, hot honey, salami, basil, jalapeño

B.C. WILD MUSHROOMS
27

mozzarella, truffle, pea shoots, parmesan

APPLE & BACON
27

smoked cheddar, caramelized onion, thyme, fried sage

Mains

comes with choice of any salad or fries

P.E.I LOBSTER ROLL
39

everything bagel crusted brioche roll, fresh lobster, tarragon mayo

UMAMI BURGER (BEEF OR VEGGIE)
29

mushrooms, truffle aioli, parmesan, pickled shallot

HEARTH ROASTED CHICKEN ADOBO
45

coconut cream, scallions, steamed jasmine rice, broccolini

SUMMER BUDDHA BOWL
34

jalapeño corn fritters, cucumber, tomatoes, lotus root, avocado, basil cress

ROASTED SALMON
48

zata'ar roasted eggplant, cherry tomatoes

14 OZ GRILLED NY STRIPLOIN
69

'truffled' egg

SIDES

SKINNY FRIES
9

thyme and sea salt

ROASTED CAULIFLOWER
18

cauliflower, coriander, scallion, LK's sambal, crispy onions

HEIRLOOM TOMATOES
15

salsa verde, garlic breadcrumbs

STEAMED JASMINE RICE
9

crispy garlic

FRESH SEASONAL VEGGIES
15

Sweet Endings

Something to Remember

DESSERTS

ORANGE - CHOCOLATE BOMB
15

hazelnut chocolate shell, orange crackle

STRAWBERRY CHEESECAKE
15

strawberry ice cream, almond crumble

NIAGARA PEACH UPSIDE-DOWN CAKE
15

lavender ice cream

PROFITEROLES
15

cream puffs stuffed with milk chocolate ice cream, caramel & chocolate sauce

CHEESE PLATE
25

fine cheeses, grapes, grilled sourdough

EPOCH Bar & Kitchen Terrace Toronto Ritz-Carlton Restaurant Patio
Reservations

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EPOCH Bar & Kitchen Terrace Restaurant Patio Logo

EPOCH Bar & Kitchen Terrace

At The Ritz-Carlton, Toronto
181 Wellington Street West
Toronto, ON  M5V 3G7

416.572.8094
Wednesday to Sunday
12noon – midnight