At EPOCH, we nod to the food and beverage trends of the past and re-imagine them. We are inspired by the gastropub movement that shook the culinary world in the 90s. Our concept redefines pub culture and pays homage to traditional British dining.
Cocktails
Edition No. 1 Cocktail Menu was inspired by the idea of timelessness. Concepts of the past, present and future are explored in fun and unique ways.
RETROSPECTIVE
Retro Classics playfully re-imagined for today's sophisticated taste
Lychee Queen
23A luxuriously re-imagined Lychee Martini (Spirit of York Aquavit, Lychee infused Fino Sherry, Strawberry, Prosecco)
Gingerbread Negroni
23It’s not just Negroni, it’s impeccable perfect which fuses baby ginger with Gin, feels more like a classic than something parachuted into a winter trend (Ginger & Clove Infused Gin, Winter Spiced Vermouth, Campari)
After Eight Martini
25Luscious chocolate and minty flavors inspired by the British mint chocolate brand created in 1962. (Vodka, Vermouth, Crème de Menthe Blanc et Crème de Cacao Blanc)
CONTEMPORARY
Eco-sustainability and health consciousness are the focus of this chapter, all while never sacrificing flavour and quality.
Moment of Zen
19Instill wellbeing and recharge your soul with this clean and green mix. (Seedlip Garden 108, Matcha Tea, Citrus Stock, Aquafaba)
The Unsaid Words
21"We are masters of the unsaid words, but slaves to the ones we let slip out" - Sir Winston Churchill There is a lot to say abut this contemporary Last Word (Amontillado Sherry, Fermented Pineapple & Vadouvan Chartreuse, Citrus Stock, Aquafaba)
Poinsettia Royale
27"Be so good it cannot be ignored" inspired by the famous Kir Royal and a nod to the winter most popular winter plant (Grand Marnier, Strega, Cranberry & Citrus Cordial, Prosecco)
PROSPECTIVE
Forward looking cocktails using modern techniques
Pomegranate Paloma
25This is winter version of the simple Mexican favourite cocktail, the Paloma, creates a perfectly balanced cocktail (Cazadores Blanco Tequila, Grenadine, Grapefruit, Lime, Soda)
Ginger Snap Sour
23Ginger Snap Cocktails are a must-have during the cold season. This easy and festive drink recipe is full of the warm and spicy, winter flavours we look forward to all year long (Lot 40 Rye Whisky, Amaretto, Ginger & Clove, Lemon).
Nitro Martini
27The coldest Martini in town. Chilled to perfection with liquid nitrogen (Grey Goose Vodka or Star of Bombay Gin, House Vermouth Blend, Orange Bitters)
TO SHARE
PORK HOCK & FOIE GRAS TERRINE
22housemade terrine, pickles, dijon mustard
SKINNY FRIES
19black garlic aioli (V, GF)
BILLIONAIRE SHEPHERD'S PIE
29wagyu beef, potato purée, crispy shallots, truffles (GF)
MUSHROOMS ON TOAST
21whipped ricotta, wild mushrooms, brie, herbs
CRISPY BRUSSEL'S SPROUTS
21umami sauce, chilies, apple, sesame seeds
CARAMELIZED ONION DIP
16kettle chips, sour cream, chive (GF)
SPANGLISH FRIED CHICKEN
19romesco sauce, chili-cumin butter
SEAFOOD & SEAFOOD TOWERS
FRESH OYSTERS ON THE HALF SHELL
6black pepper mignonette, lemon, fresh horseradish: min. half dozen order
EPOCH TOWER
553 oysters, clams, mussels, shrimp, gravlax
GRAND TOWER
996 oysters, clams, mussels, shrimp, blue crab, gravlax
PAIR IT WITH BUBBLES
CHAMPAGNE
195brut, delamotte, france
CHAMPAGNE
225brut, réserve, bérèche et fils, france
CHAMPAGNE
325brut, billecart-salmon, france
CHAMPAGNE
142côte de léchet, 2019, bernard defaix, france
Mains
SALADS
ARUGULA & FENNEL SALAD
19buttermilk dressing, pinenuts, parmesan, lemon (V, GF)
GEM CAESAR SALAD
25parmesan, lemon, white anchovy, bacon, breadcrumbs
HEIRLOOM BEET SALAD
23ricotta, shallots, watercress, tomato, pumpkin seeds
ENTRÉES
FISH & CHIPS
32haddock, skinny fries, watercress, tartare sauce, malt vinegar
CHARGRILLED LAMB BURGER
34fresh cucumber, mint, feta, lettuce, garlic mayo, skinny fries or any salad
GRILLED FLAT IRON STEAK ASADA
52winter citrus marinade, beet horseradish relish, skinny fries or any salad
D'or Organic Salmon
45smokey celeriac, remoulade, bottarga, skinny fries or any salad
Sweet Endings
DESSERTS
STICKY TOFFEE PUDDING
15date purée, brown sugar cake, clotted cream ice cream
ESPRESSO CHOCOLATE BUNDT CAKE
15chocolate-espresso cake, espresso white chocolate ganache, dark chocolate ice cream
PROFITEROLES
15cream puffs stuffed with milk chocolate ice cream, caramel & chocolate sauce
Book a table
*Powered by OpenTable
