A floral blend of herbaceous and citrus notes, with just a whisper of sweetness. Seedlip Grove 42, Brewed Hibiscus & Passion Fruit Tea, Rose Hips, Strawberry Water (Served on the rocks)

The star of the show! This luxuriously reinvented clarified ‘Piña Colada’ is a dreamy blend of fine Caribbean rums bursting with refreshment and tropical essence. Finishing off with a velvet-like texture. Light, Gold & Dark Rums, Coconut Purée, Coconut Water, Rich Syrup, Fresh Lime, Pineapple Juice, Lime Oleo-Saccharum (Served over a Collins spear ice cube)

This far out, yet refreshingly sweet blend of delicious flavours balanced with a splash of citrus is a definite summer vibe. Pineapple & Vanilla infused Crystal Head Vodka, Créme de Cassis, Pomegranate Reduction, Fresh Lemon, Pineapple Juice, Aquafaba (Served on the rocks)

Like an oasis in the desert, this signature ‘Margarita’ is a sight to behold. The quintessential patio libation. Mango infused Hornitos Plata Tequila, Dry Curaçao, Guava Nectar, Hibiscus & Passion Fruit, Fresh Lime, Tajín & Kosher Salt Blend (Served on the rocks)

Elegant in flavour and appearance. Subtle bitterness with plenty of depth and aromatics balance out this elevated ‘No-groni’. UNDONE No. 2 Non-Alcoholic Gin, Strawberry infused UNDONE No. 7 Italian Aperitif, UNDONE No. 9 Classic Red Vermouth, Rhubarb Bitters (Served on the rocks)

A salute to Hollywood’s elite. Balanced and silky smooth, sipping this elevated ‘Paper Plane’ inspired cocktail is like soaring on a private jet. Bulleit Bourbon, Amaro Nonino, Aperol, Charred Grapefruit Syrup, Fresh Lemon, Aquafaba (Served straight up)

Offbeat and gritty with intense but familiar flavours. A rich, ‘Old Fashioned’ style sipper with prominent notes of citrus, chocolate and smoke. Hornitos Black Barrel Añejo Tequila, Blood Orange infused Mezcal Agua Santa, Cacao Nib Agave Nectar, Angostura and Aztec Chocolate Bitters (Served over a King ice cube)

A new, sharp, yet elegant vision for the iconic ‘Manhattan’ – the heartbeat of the New York cocktail scene. Bold, robust and extremely spirit forward. White Pepper infused Reifel Rye, Peach infused Courvoisier VS Cognac, Dubonnet, Dolin Rouge, Smoke & Oak, Orange and Angostura Bitters (Served straight up)

Innovative, molecular mixology techniques are incorporated into the reimagining of this new wave clarified ‘Milk Punch’ concept. A rotating cast of premium spirits mixed with unique flavours are complimented by an incredibly smooth finish. Recipes evolve throughout the season. (Served over a King ice cube)

Our signature sangria is meant for sharing and perfect for patio season. Highlighted by refreshing and exotic flavour combinations. White Wine, St-Germain, Coconut Rum, Lychee, Honey, Strawberry, Citrus Fruit, Seasonal Berries (Served by the pitcher)

Our legendary stirred, never shaken ‘Nitro Martini’ experience, inspired by film’s most famous British secret agent. Enjoy the coldest Martini in the city presented in 3 classic ways: Style No. 1: CÎROC Vodka, House Vermouth Blend, Orange Bitters, Choice of Garnish Style No. 2: Tanqueray No. TEN Gin, House Vermouth Blend, Orange Bitters, Choice of Garnish ‘007 Style Vesper’: CÎROC Vodka, Tanqueray No. TEN Gin, Lillet Blanc, Lemon Twist (Served chilled to perfection using liquid nitrogen)

calamansi mignonette, yuzu boba <with acadian sturgeon caviar $14 each>

lightly cured ōra king salmon, sour cream, dill, mustard, sorrel

yuzu kosho chili, red onion, cherry blossom shoyu

piquillo & tomato salsa, spanish olive oil

sambal, cilantro, coconut cream

sourdough, white shrimp, cilantro, jalapeño, crispy garlic

little gem, croutons, lemon, anchovy, parmesan

escarole, lemon dressing, sunchokes, roasted almonds, parmesan

pudina chutney, lemon, shallots

wild ramp butter

salmon roe, dill, smoked sweet onion

miso-sake marinade, lotus root

fish sauce, peanuts, sesame, cilantro

mushrooms, aioli, onion, parmesan

fresh lobster, tarragon mayo, everything bagel brioche

dill, red onion, canadian smoked salmon, salmon roe <with acadian sturgeon caviar $150>

house-made chorizo, mozzarella, piquillo peppers, chili flakes, basil

rosemary, mozzarella, truffle confit, EVOO

hummus, garlic, lemon, parsley, yogurt, sumac, red onion, za'atar spice

black garlic aioli, thyme, sea salt <add parmesan & truffle for $5>

jalapeño, yogurt, scallions, black sesame seeds

sake, miso, sesame, scallions

butter, rosemary

local cucumbers, thai chili, garlic, cherry tomatoes, sesame

yuzu kosho, parmesan

butter, rosemary

fresh strawberry compote, vanilla ice cream, basil

milk chocolate ice cream, caramel sauce

cocoa sponge, dark chocolate ganache

fine cheeses, grapes, grilled sourdough