This far out, yet refreshingly sweet blend of tropical flavours balanced with a hint of citrus is a definie vibe. Pineapple & Vanilla infused Tito's Vodka, Crème de Cassis, Pomegranate Reduction, Pineapple, Fresh Lemon, Aquafaba (Served on the rocks)

Like an oasis in the desert, this signature 'Margarita' is a sight to behold. The quintessential patio libation. Mango infused Cazadores Blanco Tequila, Cointreau, Guava Nectar, Hibiscus & Passion Fruit, Fresh Lime, Tajin & Kosher Salt Blend (Served on the rocks)

This unique blend of fine Caribbean rum, exotic dragon fruit, invigorating mint and citrus flavours finishes with subtle heat not customarily found in a traditional 'Mojito'. Plantation 3 Stars Rum, Blueberry & Pitaya Syrup, Fresh Mint & Lime, Habanero Tincture (Served over crushed ice)

A luxuriously reinvented 'Lychee Martini' complete with cocktail caviar pearls for added flavour and depth. Spirit of York Aquavit, Lychee infused Fino Sherry, Strawberry, Prosecco (Served straight up)

Stirred, never shaken. Enjoy the coldest Martini in the city. Ask for it '007 Style' to make it a 'Vesper'... Grey Goose Vodka or Star of Bombay Gin, House Vermouth Blend, Orange Bitters (Served chilled to perfection using liquid nitrogen)

An elevated, customizable 'Gin & Tonic' experience. Small-batch, handcrafted gin fused with Butterfly Pea Flower ice cubes add a touch of magic to this colour changing cocktail. Mermaid Gin, Fever Tree Tonic, Orange Blossom Mist, Choice of Lemon, Lime, Orange, Grapefruit or Cucumber (Served over a Butterfly Blue Tea King Cube)

A signature blend of floral and citrus notes, with just a whisper of sweetness. Seedlip Grove 42, Brewed Hibiscus & Passion Fruit Tea, Strawberry, Citrus Stock (Served on the rocks)

A reimagined 'Collins' drink with a hint of spice and plenty of refreshing flavour to enjoy on any occasion. Seedlip Spice 94, Elderflower Cordial Grapefruit, Fresh Lemon, Sparkling Water (Served on the rocks)

garlic, breadcrumbs, bacon, white anchovy

mint & ginger watermelon, tomato, basil, feta

fried garlic, chili, ginger, nam pla, arugula, lime

with black garlic aioli

lightly cured salmon, rye bread, sour cream, dill, mustard

truffle cream, wild ramps, parmesan crisps, pickled enoki

lettuce wraps, chilli cauliflower, pa chae, pickled onions, daikon

yuzu aioli, jalapeño

cumin & chili butter, cilantro, romescu

mint, apple, maple mignonette (min. half dozen)

whipped ricotta, garlic, brie, more garlic, lemon, arugula

mozzarella, hot honey, salami, basil, jalapeño

mozzarella, truffle, pea shoots, parmesan

smoked cheddar, caramelized onion, thyme, fried sage

everything bagel crusted brioche roll, fresh lobster, tarragon mayo

mushrooms, truffle aioli, parmesan, pickled shallot

coconut cream, scallions, steamed jasmine rice, broccolini

jalapeño corn fritters, cucumber, tomatoes, lotus root, avocado, basil cress

zata'ar roasted eggplant, cherry tomatoes

'truffled' egg

thyme and sea salt

cauliflower, coriander, scallion, LK's sambal, crispy onions

salsa verde, garlic breadcrumbs

crispy garlic

hazelnut chocolate shell, orange crackle

strawberry ice cream, almond crumble

lavender ice cream

cream puffs stuffed with milk chocolate ice cream, caramel & chocolate sauce

fine cheeses, grapes, grilled sourdough