


At EPOCH, we nod to the food and beverage trends of the past and re-imagine them. We are inspired by the gastropub movement that shook the culinary world in the 90s. Our concept redefines pub culture and pays homage to traditional British dining.
Cocktails
The Gold Standard in Luxury Service & Hospitality Meets Hollywood North
PROLOGUE
Cocktail Menu {Edition No. 4} showcases the evolution of our cocktail program which respects a notable
past full of tradition, but with modern interpretations and a nod to classic cinema. Fresh, seasonal and local ingredients with added emphasis on sustainability create an experience highlighting a natural progression in flavour, depth and complexity.
Created by:
Jonathan Neill
EPOCH Mixologist
LEGENDS OF THE FALL
Cocktails inspired by our incredible surroundings from the vibrant film industry to the ultimate storyteller ... Mother Nature. Fresh seasonal ingredients, infusions and concepts are used to delight and enliven the senses.
GENTLEMEN PREFER BLONDES
22Bubbly, bright and floral with delicate sweetness. Our tribute to Marilyn Monroe will have you feeling like you are walking the red carpet in diamonds. Pineapple & Pomegranate infused CÎROC Vodka, St-Germain, Passion Fruit & Rose Hips, Fresh Lemon, Prosecco, Red Wine Reduction, Lavender & Blue Tea infused Tanqueray Gin, Fino Sherry, Honey, Fresh Lemon, Prosecco (Served straight up)
SOFT FOCUS
21A dreamy blend of fine Caribbean rums. An island escape from the cold weather - bursting with refreshment and subtle tropical flavours. Light, Spiced & Dark Rums, Guava Nectar, Black Cherry & Ginger, Fresh Lime, Angostura Bitters, Aquafaba (Served on the rocks)
DESPERADO
26This signature ‘Margarita’ is an action packed blend of unique ingredients and dazzling flavours; including just a hint of heat. Tangerine infused Hornitos Tequila, Dry Curaçao, Apple Cider, Habanero Agave, Fresh Lime, Sugar & Spice Blend (Served on the rocks)
CINÉMA VÉRITÉ
33Originating from The Ritz Hotel in Paris, this refined version of the iconic ‘Sidecar’ honours our past, while looking ahead to the future. Chai Tea & Orange infused Courvoisier VS Cognac, Grand Marnier, Vanilla Rooibos, Fresh Lemon, Raw Sugar Rim (Served straight up)


FROM THE GREEN ROOM
Step behind the velvet rope and into an exclusive world where premium quality spirits are sipped,
cigars are smoked and deals are brokered. These signature cocktails are sure to create an unforgettable taste experience.
PALE RIDER
22Offbeat, intense, nuanced yet familiar flavours balanced with a silky smooth finish. This ‘Whisky Sour’ variation is a definite vibe. Cinnamon & Camomile Tea infused Crown Royal Whisky, Amaro Averna, Pear Nectar, Maple Syrup, Fresh Lemon, Angostura Bitters, Aquafaba (Served straight up)
IT HAPPENED IN BROOKLYN
26A salute to Hollywood’s elite – the famous and much revered Rat Pack. A rich, ‘Old Fashioned’ style sipper with soft notes of citrus, sweet and savoury. Toasted Pecan infused Maker’s Mark Bourbon, Amaro Montenegro, Beer Reduction, Grapefruit Bitters (Served over a King ice cube)
INTERVIEW WITH THE VAMPIRE
24Elegant, yet mysterious in flavour and appearance. Subtle bitterness with plenty of depth and a velvet like texture round out this elevated ‘Negroni’. Blood Orange infused Tanqueray Gin, Campari, Cocchi Americano Rosa, Fernando de Castilla Rojo Sherry Cask Vermut (Served over a King ice cube)
PANIC IN THE STREETS
46A new, rugged, slightly smoky vision for the traditional ‘Vieux Carré’ – the heartbeat of the New Orleans cocktail scene. Bold, robust and extremely spirit forward. Courvoisier VSOP Cognac, Michter’s Barrel Strength Rye, Madre Mezcal, Dubonnet, Bénédictine, Peychaud’s, Smoke & Oak Bitters (Served straight up)
AVANT - GARDE
New, innovative molecular mixology concepts incorporated into the timeless classics.
LYCHEE QUEEN
24A luxuriously reinvented 'Lychee Martini' complete with cocktail caviar pearls for added flavour and depth. Spirit of York Aquavit, Lychee infused Fino Sherry, Strawberry, Prosecco (Served straight up)
NITRO MARTINI
27Stirred, never shaken. Enjoy the coldest Martini in the city. Ask for it '007 Style' to make it a 'Vesper'... Grey Goose Vodka or Star of Bombay Gin, House Vermouth Blend, Orange Bitters (Served chilled to perfection using liquid nitrogen)
MAGIC HOUR
48An elevated, customizable 'Gin & Tonic' experience. Small-batch, handcrafted gin fused with Butterfly Pea Flower ice cubes add a touch of magic to this colour changing cocktail. Mermaid Gin, Fever Tree Tonic, Orange Blossom Mist, Choice of Lemon, Lime, Orange, Grapefruit or Cucumber (Served over a Butterfly Blue Tea King Cube)


TEMPERANCE
For those who enjoy living life on the lighter side. Sophisticated and flavourful cocktails, handcrafted using distilled no-alcoholic sprits.
PASSION PROJECT | 0% abv
19A signature blend of floral and citrus notes, with just a whisper of sweetness. Seedlip Grove 42, Brewed Hibiscus & Passion Fruit Tea, Strawberry, Citrus Stock (Served on the rocks)
THE LAST SUNSET | 0% abv
20A reimagined 'Collins' drink with a hint of spice and plenty of refreshing flavour to enjoy on any occasion. Seedlip Spice 94, Elderflower Cordial Grapefruit, Fresh Lemon, Sparkling Water (Served on the rocks)
TO SHARE
ESCAROLE SALAD
23lemon dressing, Jerusalem artichokes, roasted almnds, parmesan
GEM LETTUCE CAESAR SALAD
26garlic, breadcrumbs, bacon, white anchovy
TRUFFLE PARMESAN SKINNY FRIES
19black garlic aioli
CHARRED CUCUMBER SALAD
22local cucumbers, chili kosho, garlic, cherry tomatoes, sesame, ikura
CRIPSY BRUSSELS SPROUTS
24umami sauce, apple, chilies, scallions, benne
SOUP OF THE DAY
18seasonal inspiration
SPANISH FRIED CHICKEN
24cumin & chili butter, cilantro, romescu
CRISPY COCONUT SHRIMP
25sambal, cilantro, coconut cream, kaffir lime
HAND-CUT STEAK TARTARE
28egg, smoked mustard, grilled sourdough
NORWEGIAN SASHIMI
29king salmon, shallots, dill, sour cream, mustard, sorrel


SEAFOOD
SEAFOOD TOWER
95chilled shrimp, oysters, clams, mussels, lobster, crab, salmon sashimi
SUSHI NACHOS
23marinated ahi tuna, wonton crisps, yuzu aioli, furikake, avocado, scallions
SEAFOOD PLATTER
55chilled shrimp, oysters, clams, mussels, crab, salmon sashimi
OYSTERS ON 1/2 SHELL
6 EAsour green apple boba, jalapeño migonette
Mains
comes with choice of any salad or fries
P.E.I LOBSTER ROLL
42everything bagel crusted brioche roll, fresh lobster, tarragon mayo, choice of side
UMAMI BURGER (BEEF OR VEGGIE)
29mushrooms, truffle aioli, pickled shallot, parmesan, choice of side
SPRING BUDDHA BOWL
35tempura asparagus, edamame, cucumber, radish, yuku kosho, lotus, jasmine rice
TANDOORI CORNISH HEN
44coconut cream, coriander, jasmine rice
GINDARA BLACK COD
54asparagus, mirin, ginger, choice of side
8 OZ PRIME FLAT IRON STEAK
56korean miso butter, choice of side

SIDES
SKINNY FRIES
12thyme, sea salt
AROMATIC JASMINE RICE
9crisp garlic, scallions
MASHED POTATOES
9buttermilk, garlic
ESCAROLE SALAD
15lemon dressing, Jerusalem artichokes, roasted almonds, parmesan
ROASTED JAPANESE SWEET POTATO
15jalapeño yogurt, scallions, fresno chilies
GRILLED BROCOLINI
15yuzu kosho, parmesan
ROASTED B.C. WILD MUSHROOMS
15butter, rosemary

Sweet Endings
DESSERTS
APPLE TARTE TATIN
15niagara escarpment apples, buttery pastry, sour cream ice cream
PROFITEROLES
15milk chocolate ice cream, caramel sauce
WARM CHOCOLATE & WALNUT BROWNIE
15dark chocolate, toasted walnuts, milk chocolate ice cream
CHEESE PLATE
32fine cheeses, grapes, grilled sourdough

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