Slide
An epoch marks the beginning of a new era.

At EPOCH, we nod to the food and beverage trends of the past and re-imagine them. We are inspired by the gastropub movement that shook the culinary world in the 90s. Our concept redefines pub culture and pays homage to traditional British dining.

Cocktails

The Gold Standard in Luxury Service & Hospitality Meets Hollywood North PROLOGUE
Cocktail Menu {Edition No. 4} showcases the evolution of our cocktail program which respects a notable
past full of tradition, but with modern interpretations and a nod to classic cinema. Fresh, seasonal and local ingredients with added emphasis on sustainability create an experience highlighting a natural progression in flavour, depth and complexity.
Created by:
Jonathan Neill
EPOCH Mixologist

Act I

LEGENDS OF THE FALL

Cocktails inspired by our incredible surroundings from the vibrant film industry to the ultimate storyteller ... Mother Nature. Fresh seasonal ingredients, infusions and concepts are used to delight and enliven the senses.

GENTLEMEN PREFER BLONDES
22

Bubbly, bright and floral with delicate sweetness. Our tribute to Marilyn Monroe will have you feeling like you are walking the red carpet in diamonds. Pineapple & Pomegranate infused CÎROC Vodka, St-Germain, Passion Fruit & Rose Hips, Fresh Lemon, Prosecco, Red Wine Reduction, Lavender & Blue Tea infused Tanqueray Gin, Fino Sherry, Honey, Fresh Lemon, Prosecco (Served straight up)

SOFT FOCUS
21

A dreamy blend of fine Caribbean rums. An island escape from the cold weather - bursting with refreshment and subtle tropical flavours. Light, Spiced & Dark Rums, Guava Nectar, Black Cherry & Ginger, Fresh Lime, Angostura Bitters, Aquafaba (Served on the rocks)

DESPERADO
26

This signature ‘Margarita’ is an action packed blend of unique ingredients and dazzling flavours; including just a hint of heat. Tangerine infused Hornitos Tequila, Dry Curaçao, Apple Cider, Habanero Agave, Fresh Lime, Sugar & Spice Blend (Served on the rocks)

CINÉMA VÉRITÉ
33

Originating from The Ritz Hotel in Paris, this refined version of the iconic ‘Sidecar’ honours our past, while looking ahead to the future. Chai Tea & Orange infused Courvoisier VS Cognac, Grand Marnier, Vanilla Rooibos, Fresh Lemon, Raw Sugar Rim (Served straight up)

Act II

FROM THE GREEN ROOM

Step behind the velvet rope and into an exclusive world where premium quality spirits are sipped,
cigars are smoked and deals are brokered. These signature cocktails are sure to create an unforgettable taste experience.

PALE RIDER
22

Offbeat, intense, nuanced yet familiar flavours balanced with a silky smooth finish. This ‘Whisky Sour’ variation is a definite vibe. Cinnamon & Camomile Tea infused Crown Royal Whisky, Amaro Averna, Pear Nectar, Maple Syrup, Fresh Lemon, Angostura Bitters, Aquafaba (Served straight up)

IT HAPPENED IN BROOKLYN
26

A salute to Hollywood’s elite – the famous and much revered Rat Pack. A rich, ‘Old Fashioned’ style sipper with soft notes of citrus, sweet and savoury. Toasted Pecan infused Maker’s Mark Bourbon, Amaro Montenegro, Beer Reduction, Grapefruit Bitters (Served over a King ice cube)

INTERVIEW WITH THE VAMPIRE
24

Elegant, yet mysterious in flavour and appearance. Subtle bitterness with plenty of depth and a velvet like texture round out this elevated ‘Negroni’. Blood Orange infused Tanqueray Gin, Campari, Cocchi Americano Rosa, Fernando de Castilla Rojo Sherry Cask Vermut (Served over a King ice cube)

PANIC IN THE STREETS
46

A new, rugged, slightly smoky vision for the traditional ‘Vieux Carré’ – the heartbeat of the New Orleans cocktail scene. Bold, robust and extremely spirit forward. Courvoisier VSOP Cognac, Michter’s Barrel Strength Rye, Madre Mezcal, Dubonnet, Bénédictine, Peychaud’s, Smoke & Oak Bitters (Served straight up)

Act III

AVANT - GARDE

New, innovative molecular mixology concepts incorporated into the timeless classics.

LYCHEE QUEEN
24

A luxuriously reinvented 'Lychee Martini' complete with cocktail caviar pearls for added flavour and depth. Spirit of York Aquavit, Lychee infused Fino Sherry, Strawberry, Prosecco (Served straight up)

NITRO MARTINI
27

Stirred, never shaken. Enjoy the coldest Martini in the city. Ask for it '007 Style' to make it a 'Vesper'... Grey Goose Vodka or Star of Bombay Gin, House Vermouth Blend, Orange Bitters (Served chilled to perfection using liquid nitrogen)

MAGIC HOUR
48

An elevated, customizable 'Gin & Tonic' experience. Small-batch, handcrafted gin fused with Butterfly Pea Flower ice cubes add a touch of magic to this colour changing cocktail. Mermaid Gin, Fever Tree Tonic, Orange Blossom Mist, Choice of Lemon, Lime, Orange, Grapefruit or Cucumber (Served over a Butterfly Blue Tea King Cube)

FINALE

TEMPERANCE

For those who enjoy living life on the lighter side. Sophisticated and flavourful cocktails, handcrafted using distilled no-alcoholic sprits.

PASSION PROJECT | 0% abv
19

A signature blend of floral and citrus notes, with just a whisper of sweetness. Seedlip Grove 42, Brewed Hibiscus & Passion Fruit Tea, Strawberry, Citrus Stock (Served on the rocks)

THE LAST SUNSET | 0% abv
20

A reimagined 'Collins' drink with a hint of spice and plenty of refreshing flavour to enjoy on any occasion. Seedlip Spice 94, Elderflower Cordial Grapefruit, Fresh Lemon, Sparkling Water (Served on the rocks)

TO SHARE

APPLE, FENNEL & KOHLRABI SALAD
23

blue cheese, caraway, roasted walnuts

GEM LETTUCE CAESAR SALAD
26

garlic, breadcrumbs, bacon, white anchovy

TRUFFLE PARMESAN SKINNY FRIES
19

black garlic aioli

ROASTED SQUASH FRITTERS
22

yuzu aioli, jalapeño , parmesan, fried sage

CRIPSY BRUSSELS SPROUTS
24

umami sauce, apple, chilies, scallions, benne

SOUP OF THE DAY
18

seasonal inspiration

SPANISH FRIED CHICKEN
24

cumin & chili butter, cilantro, romescu

CRISPY COCONUT SHRIMP
25

sambal, cilantro, coconut cream, kaffir lime

HAND-CUT STEAK TARTARE
28

egg, smoked mustard, grilled sourdough

KING SALMON AGUACHILE
29

tomato, serrano chili, candied pumpkin seeds

Seafood tower

SEAFOOD

SEAFOOD TOWER
95

chilled shrimp, oysters, clams, mussels, lobster, crab, salmon sashimi

CIDER STEAMED MUSSELS
23

hard cider, cream, garlic, parsley, grilled sourdough

SEAFOOD PLATTER
55

chilled shrimp, oysters, clams, mussels, crab, salmon sashimi

OYSTERS ON 1/2 SHELL
6 EA

sour green apple boba, jalapeño migonette

Mains

comes with choice of any salad or fries

P.E.I LOBSTER ROLL
42

everything bagel crusted brioche roll, fresh lobster, tarragon mayo, choice of side

UMAMI BURGER (BEEF OR VEGGIE)
29

mushrooms, truffle aioli, pickled shallot, parmesan, choice of side

FALL BUDDHA BOWL
35

roasted squash fritters, edamame, red cabbage, yuzu kosho, mushrooms, jasmine rice

GRILLED CHICKEN ADOBO
44

coconut cream, scallion pae che, broccolini, jasmine rice

GINDARA BLACK COD
54

braised red cabbage, mirin, ginger, choice of side

8 OZ PRIME FLAT IRON STEAK
56

korean miso butter, choice of side

SIDES

SKINNY FRIES
12

thyme, sea salt

AROMATIC JASMINE RICE
9

crisp garlic, scallions

MASHED POTATOES
9

buttermilk, garlic

APPLE, FENNEL & KOHLRABI SALAD
15

blue cheese, caraway, roased walnuts

GEM LETTUCE CAESAR SALAD
15

garlic, breadcrumbs, bacon, white anchovy

GRILLED BROCOLINI
15

yuzu kosho, parmesan

ROASTED B.C. WILD MUSHROOMS
15

butter, rosemary

Sweet Endings

Something to Remember

DESSERTS

ORANGE - CHOCOLATE BOMB
15

hazelnut chocolate shell, orange crackle

APPLE TARTE TATIN
15

niagara escarpment apples, buttery pastry, sour cream ice cream

PROFITEROLES
15

milk chocolate ice cream, caramel sauce

BREAD & BUTTER PUDDING
15

butterscotch ice cream

CHEESE PLATE
32

fine cheeses, grapes, grilled sourdough

Reservations

Book a table

EPOCH Bar & Kitchen Terrace Restaurant Patio Logo

EPOCH Bar & Kitchen Terrace

At The Ritz-Carlton, Toronto
181 Wellington Street West
Toronto, ON  M5V 3G7

416.572.8094
Wednesday to Sunday
12noon – midnight