At EPOCH, we nod to the food and beverage trends of the past and re-imagine them. We are inspired by the gastropub movement that shook the culinary world in the 90s. Our concept redefines pub culture and pays homage to traditional British dining.
Cocktails
Edition No. 1 Cocktail Menu was inspired by the idea of timelessness. Concepts of the past, present and future are explored in fun and unique ways.
RETROSPECTIVE
Retro Classics playfully re-imagined for today's sophisticated taste
Mermaid Lagoon
19You'll be swimming in no time with this revisited Blue Lagoon (Cazadores Blanco Tequila, Curaçao, Sparkling Lacto-Fermented Lemon (contains lactose)
Patience Young Grasshopper
21Silky smooth nostalgia. The Grasshopper is growing up (Mint Verbena infused Tanqueray Dry Gin, Fernet Branca, Crème de Cacao, Absinthe--contains lactose)
Lychee Queen
23A luxuriously re-imagined Lychee Martini (Spirit of York Aquavit, Lychee infused Fino Sherry, Strawberry, Prosecco)
CONTEMPORARY
Eco-sustainability and health consciousness are the focus of this chapter, all while never sacrificing flavour and quality.
Moment of Zen
17Instill wellbeing and recharge your soul with this clean and green mix. (Seedlip Garden 108, Matcha Tea, Citrus Stock, Aquafaba)
Unsaid Words
19"We are masters of the unsaid words, but slaves to the ones we let slip out" - Sir Winston Churchill There is a lot to say abut this contemporary Last Word (Amontillado Sherry, Fermented Pineapple & Vadouvan Chartreuse, Citrus Stock, Aquafaba)
Lost Gardens of Heligans
21A garden party for your mouth (Snap Pea infused Botanist Gin, Blanco Vermouth, Lost Garden Cordial, Tonic)
PROSPECTIVE
Forward looking cocktails using modern techniques
Picadilly Punch
18A beautifully refreshing and sparkling red wine punch. Fully carbonated and ready to drink (Dry Red Wine, Cocchi Rosa, Fino Sherry, Dubonnet, Strawberry)
Business as Usual
22A reincarnation of the Bloody Mary. Clarified (Basil infused Mezcal Amores Verde, Strega, Clarified Cucumber & Tomato, Ghost Pepper)
Nitro Martini
25The coldest Martini in town. Chilled to perfection with liquid nitrogen (Grey Goose Vodka or Star of Bombay Gin, House Vermouth Blend, Orange Bitters)
Snacketizers
Hunter's Plate
22housemade terrine and pickles, dijon mustard
Fish & Chips
29haddock, skinny fries, watercress, tartare sauce, malt vinegar
Billionaire Sheppard's Pie
29wagyu beef, potato purée, crispy shallots, summer truffles (GF)
PEI Mussels
25garlic, cream, wine, grilled bread (GF no bread)
Skinny Fries
16black garlic aioli (V, GF)
Devils on Horseback
15ermite stuffed prunes, bacon, espelette, tomato sauce (GF)
Blue Crab Lettuce Cups
23gem lettuce, crab, pickled apple, fennel pollen (GF)
Duck Fat Potatoes
16caraway, espelette pepper (GF)
Mushroom on Toast
19whipped ricotta, wild mushrooms, brie, herbs (V)
Greens
Gem Caesar Salad
22white anchovy, bacon, breadcrumbs, parmesan, lemon
Heirloom Beet Salad
22ricotta, tomato, shallots, watercress, pumpkin seeds, vin cotto (V)
Arugula & Fennel Salad
19buttermilk dressing, pine nuts, parmesan, lemon (V, GF)
Express Lunch
From the Garden
35includes one "From the Garden" dish, add a protein (chicken, salmon, beef), and one dessert
Fish & Chips
29includes one 'Fish & Chips' dish and one dessert
Mains
From The Garden
Vadouvan Curry Cauliflower
25vadouvan spices, yogurt, cauliflower puree, chilies, curry granola (V, GF)
Buttermilk Roasted Cabagge
25apples, bacon, buttermilk dressing, espelette pepper
Squash and Pear Salad
23butternut squash, spiced acorn squash, kale, hemp hearts, pear (V)
Crispy Brussel Sprouts
19umami sauce, chilies, apple, sesame seeds (V)
Focaccia Deluxe
Rosemary Bianca
25mozzarella, evoo, rosemary, potato, truffle (V)
Apple Bacon
25mozzarella, caramelized onion, smoked cheddar, fried sage
Green Goddess
25mozzarella, spinach, ricotta, mushroom, green goddess dressing (V)
By Sea
D'or Organic Salmon
42green goddess dressing, dill oil, skinny fries or salad (GF)
Roasted 1/2 Lobster *
53tarragon butter, spinach, skinny fries or salad (GF)
Yellowtail Fish Collar
38scottish cullen skink, smoked haddock, potatoes, cream, skinny fries or salad
By Land
Curry Lamb Shank
42spiced eggplant, yogurt raita, spinach, lime, basmati rice
Szechuan Pepper Steak *
458oz flat iron steak, padron pepper, skinny fries or salad
Hunter Style Organic Chicken
40wild mushroom ragout, skinny fries or salad
Sweet Endings
Eton Mess
12vanilla chantilly, blackberry & pear compote, torched meringue
Pineapple Upsidedown Cake
14buttermilk almond cake, poached pineapple, vanilla ice cream
Cheeses
21rotating selection of ontario cheese in the british style, quince paste, crisps
Espresso Chocolate Bundt Cake
14chocolate-espresso cake, espresso white chocolate ganache, dark chocolate ice cream
Profiteroles
12cream puffs stuffed with milk chocolate ice cream, caramel & chocolate sauce
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