Offbeat, intense, nuanced yet familiar flavours balanced with a silky smooth finish. This ‘Whisky Sour’ variation is a definite vibe. Cinnamon & Camomile Tea infused Crown Royal Whisky, Amaro Averna, Pear Nectar, Maple Syrup, Fresh Lemon, Angostura Bitters, Aquafaba (Served straight up)

A salute to Hollywood’s elite – the famous and much revered Rat Pack. A rich, ‘Old Fashioned’ style sipper with soft notes of citrus, sweet and savoury. Toasted Pecan infused Maker’s Mark Bourbon, Amaro Montenegro, Beer Reduction, Grapefruit Bitters (Served over a King ice cube)

Elegant, yet mysterious in flavour and appearance. Subtle bitterness with plenty of depth and a velvet like texture round out this elevated ‘Negroni’. Blood Orange infused Tanqueray Gin, Campari, Cocchi Americano Rosa, Fernando de Castilla Rojo Sherry Cask Vermut (Served over a King ice cube)

A new, rugged, slightly smoky vision for the traditional ‘Vieux Carré’ – the heartbeat of the New Orleans cocktail scene. Bold, robust and extremely spirit forward. Courvoisier VSOP Cognac, Michter’s Barrel Strength Rye, Madre Mezcal, Dubonnet, Bénédictine, Peychaud’s, Smoke & Oak Bitters (Served straight up)

A luxuriously reinvented 'Lychee Martini' complete with cocktail caviar pearls for added flavour and depth. Spirit of York Aquavit, Lychee infused Fino Sherry, Strawberry, Prosecco (Served straight up)

Stirred, never shaken. Enjoy the coldest Martini in the city. Ask for it '007 Style' to make it a 'Vesper'... Grey Goose Vodka or Star of Bombay Gin, House Vermouth Blend, Orange Bitters (Served chilled to perfection using liquid nitrogen)

An elevated, customizable 'Gin & Tonic' experience. Small-batch, handcrafted gin fused with Butterfly Pea Flower ice cubes add a touch of magic to this colour changing cocktail. Mermaid Gin, Fever Tree Tonic, Orange Blossom Mist, Choice of Lemon, Lime, Orange, Grapefruit or Cucumber (Served over a Butterfly Blue Tea King Cube)

A signature blend of floral and citrus notes, with just a whisper of sweetness. Seedlip Grove 42, Brewed Hibiscus & Passion Fruit Tea, Strawberry, Citrus Stock (Served on the rocks)

A reimagined 'Collins' drink with a hint of spice and plenty of refreshing flavour to enjoy on any occasion. Seedlip Spice 94, Elderflower Cordial Grapefruit, Fresh Lemon, Sparkling Water (Served on the rocks)

blue cheese, caraway, roasted walnuts

garlic, breadcrumbs, bacon, white anchovy

black garlic aioli

yuzu aioli, jalapeño , parmesan, fried sage

umami sauce, apple, chilies, scallions, benne

seasonal inspiration

cumin & chili butter, cilantro, romescu

sambal, cilantro, coconut cream, kaffir lime

egg, smoked mustard, grilled sourdough

tomato, serrano chili, candied pumpkin seeds

chilled shrimp, oysters, clams, mussels, lobster, crab, salmon sashimi

hard cider, cream, garlic, parsley, grilled sourdough

chilled shrimp, oysters, clams, mussels, crab, salmon sashimi

sour green apple boba, jalapeño migonette

everything bagel crusted brioche roll, fresh lobster, tarragon mayo, choice of side

mushrooms, truffle aioli, pickled shallot, parmesan, choice of side

roasted squash fritters, edamame, red cabbage, yuzu kosho, mushrooms, jasmine rice

coconut cream, scallion pae che, broccolini, jasmine rice

braised red cabbage, mirin, ginger, choice of side

korean miso butter, choice of side

thyme, sea salt

crisp garlic, scallions

buttermilk, garlic

blue cheese, caraway, roased walnuts

garlic, breadcrumbs, bacon, white anchovy

yuzu kosho, parmesan

butter, rosemary

hazelnut chocolate shell, orange crackle

niagara escarpment apples, buttery pastry, sour cream ice cream

milk chocolate ice cream, caramel sauce

butterscotch ice cream

fine cheeses, grapes, grilled sourdough