EPOCH Bar & Kitchen Terrace Toronto Ritz-Carlton Restaurant Dining Room
An epoch marks the beginning of a new era.

At EPOCH, we nod to the food and beverage trends of the past and re-imagine them. We are inspired by the gastropub movement that shook the culinary world in the 90s. Our concept redefines pub culture and pays homage to traditional British dining.

Cocktails

Edition No. 1 Cocktail Menu was inspired by the idea of timelessness. Concepts of the past, present and future are explored in fun and unique ways.

Chapter 1

RETROSPECTIVE

Retro Classics playfully re-imagined for today's sophisticated taste

Mermaid Lagoon
19

You'll be swimming in no time with this revisited Blue Lagoon (Cazadores Blanco Tequila, Curaçao, Sparkling Lacto-Fermented Lemon (contains lactose)

Patience Young Grasshopper
21

Silky smooth nostalgia. The Grasshopper is growing up (Mint Verbena infused Tanqueray Dry Gin, Fernet Branca, Crème de Cacao, Absinthe--contains lactose)

Lychee Queen
23

A luxuriously re-imagined Lychee Martini (Spirit of York Aquavit, Lychee infused Fino Sherry, Strawberry, Prosecco)

EPOCH Bar & Kitchen Terrace Toronto Ritz-Carlton Restaurant Patio
EPOCH Bar & Kitchen Terrace Toronto Ritz-Carlton Restaurant Patio
Chapter 2

CONTEMPORARY

Eco-sustainability and health consciousness are the focus of this chapter, all while never sacrificing flavour and quality.

Moment of Zen
17

Instill wellbeing and recharge your soul with this clean and green mix. (Seedlip Garden 108, Matcha Tea, Citrus Stock, Aquafaba)

Unsaid Words
19

"We are masters of the unsaid words, but slaves to the ones we let slip out" - Sir Winston Churchill There is a lot to say abut this contemporary Last Word (Amontillado Sherry, Fermented Pineapple & Vadouvan Chartreuse, Citrus Stock, Aquafaba)

Lost Gardens of Heligans
21

A garden party for your mouth (Snap Pea infused Botanist Gin, Blanco Vermouth, Lost Garden Cordial, Tonic)

Chapter 3

PROSPECTIVE

Forward looking cocktails using modern techniques

Picadilly Punch
18

A beautifully refreshing and sparkling red wine punch. Fully carbonated and ready to drink (Dry Red Wine, Cocchi Rosa, Fino Sherry, Dubonnet, Strawberry)

Business as Usual
22

A reincarnation of the Bloody Mary. Clarified (Basil infused Mezcal Amores Verde, Strega, Clarified Cucumber & Tomato, Ghost Pepper)

Nitro Martini
25

The coldest Martini in town. Chilled to perfection with liquid nitrogen (Grey Goose Vodka or Star of Bombay Gin, House Vermouth Blend, Orange Bitters)

EPOCH Bar & Kitchen Terrace Toronto Ritz-Carlton Restaurant Patio

TO SHARE

PORK HOCK & FOIE GRAS TERRINE
22

housemade terrine, pickles, dijon mustard

SKINNY FRIES
19

black garlic aioli (V, GF)

BILLIONAIRE SHEPHERD'S PIE
29

wagyu beef, potato purée, crispy shallots, truffles (GF)

MUSHROOMS ON TOAST
21

whipped ricotta, wild mushrooms, brie, herbs

CRISPY BRUSSEL'S SPROUTS
21

umami sauce, chilies, apple, sesame seeds

CARAMELIZED ONION DIP
16

kettle chips, sour cream, chive (GF)

SPANGLISH FRIED CHICKEN
19

romesco sauce, chili-cumin butter

EPOCH Toronto Restaurant Snacketizers Fish & Chips Menu
a

SEAFOOD & SEAFOOD TOWERS

PEI MUSSELS
25

west avenue cider, cream, garlic, grilled bread

COLD WATER SHRIMP COCKTAIL
25

chopped gem lettuce, lemon, Marie Rose sauce

FRESH OYSTERS ON THE HALF SHELL
5

black pepper mignonette, lemon, fresh horseradish: min. half dozen order

CHILLED HALF LOBSTER
42

lemon, tarragon sauce, espelette pepper

BLUE CRAB LETTUCE CUPS
23

gem lettuce, blue crab, pickled apple, fennel pollen (GF)

CHILLED SEAFOOD TOWERS

a variety of raw + cooked seafood & garnishes: black pepper mignonette, yuzu cocktail sauce, freshly prepared horseradish, Marie Rose sauce

EPOCH TOWER
55

3 oysters, clams, mussels, shrimp, gravlax

GRAND TOWER
99

6 oysters, clams, mussels, shrimp, blue crab, gravlax

DELUXE TOWER
175

12 oysters, half lobster, clams, mussels, shrimp, blue crab, gravlax

PAIR IT WITH BUBBLES

CHAMPAGNE
195

brut, delamotte, france

CHAMPAGNE
225

brut, réserve, bérèche et fils, france

CHAMPAGNE
325

brut, billecart-salmon, france

CHAMPAGNE
142

côte de léchet, 2019, bernard defaix, france

Mains

Roots & Shoots

SALADS

ARUGULA & FENNEL SALAD
19

buttermilk dressing, pinenuts, parmesan, lemon (GF)

GEM CAESAR SALAD
25

parmesan, lemon, white anchovy, bacon, breadcrumbs

HEIRLOOM BEET SALAD
23

ricotta, shallots, watercress, tomato, pumpkin seeds

SQUASH & PEAR SALAD
23

butternut squash, spiced acorn squash, kale, hemp hearts, pear (V)

QUINOA, CHICKPEA & BLACK BEAN SALAD
23

arugula, jalapeño pesto, feta, lemon, crispy quinoa

EPOCH Toronto From the Garden Salads Menu Restaurant

ENTRÉES

CURRY BRAISED LAMB SHANK
45

spiced eggplant, yogurt raita, spinach, basmati rice, lime

D'or Organic Salmon
45

smokey celeriac, remoulade, bottarga, skinny fries or any salad (GF)

GRILLED FLAT IRON STEAK ASADA
48

winter citrus marinade, beet horseradish relish, skinny fries or any salad (GF)

ROASTED HALF ORGANIC CHICKEN
44

perigord sauce, Japanese maitake mushrooms, skinny fries or any salad

CHARGRILLED LAMB BURGER
29

fresh cucumber, mint, feta, lettuce, garlic mayo, skinny fries or any salad

FISH & CHIPS*
32

haddock, skinny fries, watercress, tartare sauce, malt vinegar

EPOCH Toronto Restaurant Lobster Dish

Sweet Endings

Something to Remember

DESSERTS

CHEESE
21

a rotating selection of some of the world's greatest cheeses

STICKY TOFFEE PUDDING
15

date purée, brown sugar cake, clotted cream ice cream

ESPRESSO CHOCOLATE BUNDT CAKE
15

chocolate-espresso cake, espresso white chocolate ganache, dark chocolate ice cream

PROFITEROLES*
15

cream puffs stuffed with milk chocolate ice cream, caramel & chocolate sauce

GINGERBREAD BREAD PUDDING
14

white chocolate sauce, chocolate ice cream

EPOCH Bar & Kitchen Terrace Toronto Ritz-Carlton Restaurant Patio
Reservations

Book a table

EPOCH Bar & Kitchen Terrace Restaurant Patio Logo

EPOCH Bar & Kitchen Terrace

At The Ritz-Carlton, Toronto
181 Wellington Street West
Toronto, ON  M5V 3G7

416.572.8094
Wednesday to Sunday
12noon – midnight