An epoch marks the beginning of a new era.

“EPOCH Bar & Kitchen Terrace serves produce-forward cuisine guided by the seasonal offering of our local purveyors. We nod to the food and beverage trends of the past and reimagine them. We are inspired by the gastropub movement that shook the culinary world in the 90s. Our concept redefines pub culture and pays homage to innovative international dining.
Our cocktails respect a notable past full of tradition, but with modern interpretations. We are inspired by the storytelling around us – from the vibrant film industry to the ultimate storyteller, Mother Nature. We tell these tales through creative mixology. It’s about time… let’s live it!”

FEATURE PRESENTATION:

COCKTAILS

THE GOLD STANDARD
IN LUXURY SERVICE HOSPITALITY MEETS
HOLLYWOOD NORTH

SPRING - SUMMER PROLOGUE
Cocktail Menu {Edition No. 7}
showcases the evolution of
our cocktail program which
respects a notable past full of tradition,
but with modern, handcrafted
interpretations and a nod to classic cinema. Fresh, seasonal and local ingredients
with added emphasis on sustainability
create an experience highlighting
a natural progression in flavour,
depth and complexity. Inspiration is derived from the
serenity of our incredible
surroundings, as well as the vibrant film industry and the
ultimate storyteller,
Mother Nature. Created by:
Jonathan Neill
EPOCH Mixologist

Act I:

THE SECRET GARDEN

Cocktails inspired by our magnificent outdoor
terrace in the heart of the bustling city.
Fresh herbs, season ingredients, infusions
with premium spirits are used to delight
and enliven the senses.

VIGNETTE | 2 oz
26

Pandan infused Spirit of York Vodka, Fresh Lime, Oolong Tea, Lemon & Basil Oil (Served straight up) A light, refreshing, aromatic blend of subtle flavours highlighted by fragrant herbs and botanicals.

THE LAST SUSNET | 2.5 oz
25

Aperol Cocchi Americano Rosa, Vecchio Amaro Del Capo, Rosé Reduction, Sparkling Rosé, Fresh Rosemary (Served on the rocks) Rosé all day or all night! Perfect for lounging in the afternoon sun or enjoying over conversation in the early evening hours.

INTERLUDE | 2.5 oz
28

Lavender & Butterfly Pea Flower infused Hendrick’s Orbium Gin, Fino Sherry, Honey, Fresh Lemon, Prosecco (Served straight up) Bright and Bubbly with a delicate floral finish, taking this nuanced version of the beloved ‘French 75’ to another level.

ONCE UPON A TIME IN MEXICO | 2.5 oz
28

Cucumber & White Blossom Tea infused Amarás Verde Mezcal, Yellow Chartreuse, Fresh Lime, Jalapeño & Lime Oleo-Saccharum, Black Lava Salt (Served straight up) This signature recipe is an action packed blend of unique ingredients and dazzling flavours - including just a hint of smoke and heat.

Act II:

LOST IN PARADISE

A tropical escape, featuring combinations of fresh
fruits and exotic flavours that are sure to create
an unforgettable taste experience.

PINEAPPLE EXPRESS | 2 oz
26

Pineapple & Vanilla infused Tito's Handmade Vodka, Crème de Cassis, Pomegranate Reduction, Fresh lemon, Pineapple Juice (Served on the rocks) This fun and fruity, refreshingly sweet blend of delicious flavours balanced with a splash of citrus is a definite summer vibe.

WILD FLOWER | 2 oz
26

Mango infused Hornitos Plata Tequila, Cointreau, Guava Nectar, Hibiscus & Passion Fruit, Fresh Lime , Tajín & Kosher Salt Blend (Served on the rocks) Like an oasis in the desert, this signature 'Margarita' is a sight to behold. The quintessential patio libation.

THE AVIATOR | 3oz
28

Maker's Mark Bourbon, Amaro Nonino, Aperol, Charred Grapefruit Syrup, Fresh lemon, Aquafaba (Served straight up) A tribute to Hollywood's elite. Balanced and vibrant - sipping this elevated 'Paper Plane' inspired cocktail is like soaring on a private jet.

RESERVOIR DOGS | 3 oz
28

Hornitos Black Barrel Añejo Tequila, Blood Orange infused Ilegal Mezcal, Cacao Nib Agave Nectar, Angostura & Aztec Chocolate Bitters (Served over a King ice cube) Offbeat and gritty with intense but smooth flavours. A rich, 'Old Fashioned' style sipper with prominent notes of citrus, chocolate and smoke.

Act III:

AVANT-GARDE

Innovative molecular mixology concepts
and techniques are incorporated along with
premium, crystal clear, craft ice into the
reimagining of these clarified
timeless classics.

TROPIC THUNDER* | 3 oz
29

Plantation 3 Stars Rum, Appleton Estate 8 Year Rum, Appleton Estate 12 Year Rare Casks Rum, Coconut Purée, Coconut Water Pineapple Juice, Fresh Citrus, Pineapple & Lime Oleo-Saccharum (Served over a Collins spear ice cube) The start of the show! This luxuriously reinvented clarified 'Piña Colada' is a dreamy blend of fine Caribbean rums bursting with refreshment and tropical essence. Finished off with a velvet-like texture,

LA PERLA* | 3 oz
29

Calirosa Blanco Tequila, Marie Brizard Pamplemousse, Agave Nectar, Fresh Lime, Maldon Salt, Fever-Tree Sparkling Grapefruit (Served over a Collins spear ice cube) The star of the show! This luxuriously reinvented clarified 'Piña Colada' is a dreamy blend of fine Caribbean rums bursting with refreshment and tropical essence. Finished off with a velvet-like texture.

MIAMI VICE* | 3 oz
28

El Dorado 5 Year Rum, Blueberry infused Wray & Nephew Overproof Rum, Blueberry Syrup, Fresh Mint & Lime (Served over a Collins spear ice cube) Worlds collide when these two styles of rum meet to inspire this clarified 'Mojito'. Electric in colour, soulful and funky in nature , while remaining timeless in taste.

TRUE ROMANCE* | 3 oz
29

EMPRESS 1908 ELderflower Rose Gin, Strawberry infused Campari, Dolin Rouge (Served over a King ice cube) Elegant in both appearance and flavour. Subtle bitterness with notes of fruit and plenty of depth helps balance out this silky-smooth, clarified 'Negroni'.

FINALE

INTERMISSION

For those in need of a break or who simply enjoy
living life on the lighter side. Sophisticated and
flavourful cocktails, handcrafted using
distilled non-alcoholic spirits, keeping health
and wellness in mind.

ALMOST FAMOUS | 0% AVB
15

Cedar's 'Crisp' Non-Alcoholic Gin, Fresh Mint, Cucumber, Fever-Tree Tonic Water (Served on the rocks) A signature 'Gin & Tonic' with a refreshing kick and soft finish. This blend of botanicals will have you feeling like walking the red carpet at a movie premiere.

PASSION PROJECT | 0% AVB
19

Seedlip Grove 42, Brewed Hibiscus & Passion Fruit Tree, Rose Hips & Lemongrass, Strawberry Water (Served on the rocks) A floral mix of herbaceous and citrus notes, with just a little whisper of sweetness.

LA DOLCE VITA | 0% abv
19

Cedar's 'Rose' Non-Alcoholic Gin, Peach Tea infused UNDONE No.7 Italian Aperitif, UNDONE No.9 Classic Red Vermouth, Rhubarb Bitters (Served over a King ice cube) Refined and well-rounded. Familiar flavours, aromatics and bitterness make this 'No-groni' perfect for sipping at any time of the day or night.

Act III

EPILOGUE

The conclusion of our script, focusing
on a unique specialty cocktail experience
to offset the rest of this vivid story.

CASINO ROYALE | 3 oz
32

Our legendary stirred, never shaken 'Nitro Martini', inspired by film's most famous British secret agent. Enjoy the coldest Martini in the city presented in 3 classic ways: Style No.1: CÎROC Vodka, House Vermouth Blend, Orange Bitters, Choice of Garnish Style No.2: Tanqueray No. TEN Gin, House Vermouth Blend, Orange Bitters, Choice of Garnish '007' Style Vesper: Tanqueray No. TEN Gin, CÎROC Vodka, Lillet Blanc, Lemon Twist (Served chilled to perfection using liquid nitrogen)

TO SHARE

CAESAR SALAD
29

romaine, bacon, white anchovies, Grana Padano, garlic breadcrumbs

SPRING SALAD
26

escarole, sunchokes, almond, lemon

WILD MUSHROOM SUNOMONO SALAD
28

yuzu kosho, sesame, fried leeks, cucumbers

SKINNY FRIES
19

black garlic aioli, thyme, sea salt add Grana Padano & truffle oil for $2

CRISPY COCONUT SHRIMP
29

lime leaf, sambal, coconut cream

CRAB STUFFED AVOCADO
31

Vietnamese dressing, tobiko, fried garlic

BURRATA & PERSIMMON CAPRESE
32

burrata, persimmon, basil oil, chilies, fennel pollen, cherry tomato

DRESSED FRENCH KISSED OYSTERS
7 ea

Champagne mignonette, green apple with Acadian sturgeon caviar 14ea

JAPANESE HAMACHI CRUDO
36

amakuchi shoyu, EVOO, yuzu kosho, cilantro

MAINS

choose any salad, vegetable or aromatic jasmine rice

BUDDHA BOWL*
48

lion's mane mushroom teriyaki "steak", cherry tomato, asparagus, carrot, radish, rice

UMAMI BURGER* (veggie or beef)
39

roasted mushrooms, umami sauce, pickled onion

EAST COAST LOBSTER ROLL*
46

fresh East Coast lobster, brioche roll, tarragon mayo

MISO GLAZED CHILEAN SEA BASS *
63

crisp lotus roots, pea shoots

RIB CAP STEAK*
56

chimichurri, fried leeks

JINDORI CHICKEN SKEWERS*
44

chilies, tare, kewpie mayo

ROAST ORA SALMON*
49

green goddess sauce, grilled lemon

SOURDOUGH PIZZA

MARGHERITA
29

San Marzano tomato sauce, basil pesto, fior di latte, Grana Padano

BEE STING*
33

arrabbiata sauce, mozzarella, spicy salami, hot honey, lemon ricotta

APPLE AND BACON
34

béchamel, mozzarella, apple, bacon, smoked onions, fried sage

EZZO PEPPERONI
35

arrabbiata sauce, mozzarella, olive oil, sesame crust

MUSHROOM TRUFFLE
34

cremini mushrooms, porcini cream, black truffle, fontina, thyme

CRISPY CHICKEN MASALA
33

San Marzano tomato sauce, jalapeño, mozzarella, red onion, cilantro, chaat

DESSERTS

STRAWBERRY RHUBARB UPSIDE DOWN CAKE
19

Niagara Escarpment rhubarb, buttery pastry, sour cream ice cream

PROFITEROLES*
19

milk chocolate ice cream, caramel sauce

WARM CHOCOLATE AND WALNUT BROWNIE
19

dark chocolate, toasted walnuts & milk chocolate ice cream

CHEESE PLATE
32

fine cheeses, grapes, grilled sourdough

Reservations

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