Pineapple & Pomegranate-inflused CÎROC Vodka, St-Germain, Passion Fruit & Rose Hips, Fresh Lemon, Red Wine Reduction, Prosecco (Served straight up). Bubbly, bright and floral with a delicate sweetness,. Our tribute to Marilyn Monroe will have ou feeling like you are walking the red carpet wearing diamonds.

Grand Marnier, Appleton Estate 8 Year Rum, Citrus, Honey, White Peach Purée, White Blosson Tea, Orange & Lime Oleo-Saccharum, Aromatic Bitters (Served over a King ice cube). Innovative, molecular mixology techniques are incorporated into this new wave clarified 'Milk Punch', making it a silky smooth sensation.

Chai Tea & Orange infuesed St-Rémy Signature Brandy, Cointreau, Vanilla Rooibos, Fresh Lemon, Raw Sugar Rim (Served straight up). Origination from The Ritz- Hotel in Paris, this refined version of the iconic 'Sidecar' honours our past, while looking ahead to the future.

Cinnamon & Camomile Tea infused Crown Royal Whisky, Amara Averna, Belle De Brillet, Pear Nectar, Maple Syrup, Fresh Lemon, Aromatic Bitters, Aquafaba (Served straight up). A new vision for the tradiional 'Whiskey Sour'. This cocktail variation gives off feelings of warm sweaters and crisp breezes - like watching the leaves change colour in Central Park.

Bulleit Bourbon, Amaro Lucano, Kamora, Guinness Reduction, Aztec Chocolate Bitters, Espresso (Served over a Collins spear ice cube). Worlds collide when iced coffee meets this signature 'Espresso Martini'. Rich and indulgent - the ultimate "pick me up" for those on the go and in the know.

Blood Orange infused Tanqueray No. TEN Gin, Campari, Cocchi Americano Rosa, Dolin Rouge (Served over a King ice cube). Elegant, yet mysterious in flavour and apperance. Subtle bitterness with plenty of depth and a velvet-like texture balance out of theis elevated 'Negroni'.

Toasted Pecan infused Elijah Craig Small Batch Bourbon, Amara Montenegro, Pale Ale Reduction, Grapefruit Bitters (Served over a King ice cube). A salute to Hollywood's elite - the famouse and much reverd Rat Pack. An 'Old Fashioned' style sipper with soft notes of citrus, sweet and savoury.

Flecha Azul Resposado Tequila, Lapsang Souchong infused Rémy Martin VSOP Cognac, Piment D'Espellete, Vecchio Amara Del Capo, Black Walnut Bitters (Served over a King ice cube). An intense, rugged, authentic creation - with notes of pepper and smoke. Bold, robust and very spirit forward.

Seelip Grove 42, Brewed Hibiscus & Passion Fruit Tea, Rose Hips & Lemongrass, Strawberry Water (Served on the rocks). A floral blend of herbaceous and citrus notes, complimented with just a shisper of sweetness.

Ceder's Non-alchocolic Rosé Gin, Strawberry infused UNDONE No. 7 Italian Aperitif, UNDONE No. 9 Classic Red Vermouth, Rhubarb Bitters (Served on the rocks). Refined and well-rounded. Familiar flavours, aromatics and bitterness make this 'No-groni' perfect for sipping at any time of the day or night.

Our legentary stirred, never shaken 'Nitro Martini', inspired by film's most famous British secret agent. Served chilled to perfection using liquid nitrogen.

CÎROC Vodka, House Vermouth Blend, Orange Bitters, Choice of Garnish Served chilled to perfection using liquid nitrogen.

Tanqueray No. TEN Gin, House Vermouth Blend, ORange Bitters, Choice of Garnish Served chilled to perfection using liquid nitrogen.

Tanqueray No. TEN Gin, CÎROC Vodka, Lillet Blanc, Lemon Twist Served chilled to perfection using liquid nitrogen.

8 oysters, 8 shrimps, salmon crudo, ½ lobster, clams, mussels, hamachi, cocktail sauce, lemon

6 oysters, 6 shrimps, salmon crudo, clams, mussels, hamachi, cocktail sauce, lemon

calamansi mignonette, yuzu boba with acadian sturgeon caviar $14 each

yuzu kosho chili, shallot, cedar aged shoyu

croutons, lemon, anchovy, parmesan, bacon

lime leaf, sambal, coconut cream

fish sauce, peanuts, sesame, cilantro

bonito togarashi, roasted garlic aioli

calamari, xo sauce, chorizo

toasted sesame, ranch

honey roasted carrots & cauliflower

crisp lotus, pea shoots

watercress, honey mushrooms

squash fritters, honey roasted, carrots & cauliflower, coconut rice, spinach

shiitake mushrooms, truffle aioli, pickled onion, parmesan

rosemary jus, truffle egg

jalapeno, brown butter

white truffle oil, aged parmesan

smoked ricotta, garlic oil

garlic, truffle, butter

local sprouts, umami sauce, chilies, scallions

apple quince compote, vanilla sauce, almond crumble

almond crumble, caramel rum sauce, apple cider, cranberry jam, pumpkin tuile

chocolate almond crumble, chocolate sauce, vanilla ice cream

fine cheeses, grapes, grilled sourdough