EPOCH Bar & Kitchen Terrace Toronto Ritz-Carlton Restaurant Dining Room
An epoch marks the beginning of a new era.

At EPOCH, we nod to the food and beverage trends of the past and re-imagine them. We are inspired by the gastropub movement that shook the culinary world in the 90s. Our concept redefines pub culture and pays homage to traditional British dining.

Cocktails

Edition No. 1 Cocktail Menu was inspired by the idea of timelessness. Concepts of the past, present and future are explored in fun and unique ways.

Chapter 1

RETROSPECTIVE

Retro Classics playfully re-imagined for today's sophisticated taste

Mermaid Lagoon
19

You'll be swimming in no time with this revisited Blue Lagoon (Cazadores Blanco Tequila, Curaçao, Sparkling Lacto-Fermented Lemon (contains lactose)

Patience Young Grasshopper
21

Silky smooth nostalgia. The Grasshopper is growing up (Mint Verbena infused Tanqueray Dry Gin, Fernet Branca, Crème de Cacao, Absinthe--contains lactose)

Lychee Queen
23

A luxuriously re-imagined Lychee Martini (Spirit of York Aquavit, Lychee infused Fino Sherry, Strawberry, Prosecco)

EPOCH Bar & Kitchen Terrace Toronto Ritz-Carlton Restaurant Patio
EPOCH Bar & Kitchen Terrace Toronto Ritz-Carlton Restaurant Patio
Chapter 2

CONTEMPORARY

Eco-sustainability and health consciousness are the focus of this chapter, all while never sacrificing flavour and quality.

Moment of Zen
17

Instill wellbeing and recharge your soul with this clean and green mix. (Seedlip Garden 108, Matcha Tea, Citrus Stock, Aquafaba)

Unsaid Words
19

"We are masters of the unsaid words, but slaves to the ones we let slip out" - Sir Winston Churchill There is a lot to say abut this contemporary Last Word (Amontillado Sherry, Fermented Pineapple & Vadouvan Chartreuse, Citrus Stock, Aquafaba)

Lost Gardens of Heligans
21

A garden party for your mouth (Snap Pea infused Botanist Gin, Blanco Vermouth, Lost Garden Cordial, Tonic)

Chapter 3

PROSPECTIVE

Forward looking cocktails using modern techniques

Picadilly Punch
18

A beautifully refreshing and sparkling red wine punch. Fully carbonated and ready to drink (Dry Red Wine, Cocchi Rosa, Fino Sherry, Dubonnet, Strawberry)

Business as Usual
22

A reincarnation of the Bloody Mary. Clarified (Basil infused Mezcal Amores Verde, Strega, Clarified Cucumber & Tomato, Ghost Pepper)

Nitro Martini
25

The coldest Martini in town. Chilled to perfection with liquid nitrogen (Grey Goose Vodka or Star of Bombay Gin, House Vermouth Blend, Orange Bitters)

EPOCH Bar & Kitchen Terrace Toronto Ritz-Carlton Restaurant Patio

Snacketizers

Hunter's Plate
22

housemade terrine and pickles, dijon mustard

Fish & Chips
29

haddock, skinny fries, watercress, tartare sauce, malt vinegar

Billionaire Sheppard's Pie
29

wagyu beef, potato purée, crispy shallots, summer truffles (GF)

PEI Mussels
25

garlic, cream, wine, grilled bread (GF no bread)

Skinny Fries
16

black garlic aioli (V, GF)

Devils on Horseback
15

ermite stuffed prunes, bacon, espelette, tomato sauce (GF)

Blue Crab Lettuce Cups
23

gem lettuce, crab, pickled apple, fennel pollen (GF)

Duck Fat Potatoes
16

caraway, espelette pepper (GF)

Mushroom on Toast
19

whipped ricotta, wild mushrooms, brie, herbs (V)

EPOCH Toronto Restaurant Snacketizers Fish & Chips Menu
EPOCH Toronto Snacketizers Greens (Salad) Menu Restaurant

Greens

Gem Caesar Salad
22

white anchovy, bacon, breadcrumbs, parmesan, lemon

Heirloom Beet Salad
22

ricotta, tomato, shallots, watercress, pumpkin seeds, vin cotto (V)

Arugula & Fennel Salad
19

buttermilk dressing, pine nuts, parmesan, lemon (V, GF)

Express Lunch

From the Garden
35

includes one "From the Garden" dish, add a protein (chicken, salmon, beef), and one dessert

Fish & Chips
29

includes one 'Fish & Chips' dish and one dessert

Mains

Roots & Shoots

From The Garden

Vadouvan Curry Cauliflower
25

vadouvan spices, yogurt, cauliflower puree, chilies, curry granola (V, GF)

Buttermilk Roasted Cabagge
25

apples, bacon, buttermilk dressing, espelette pepper

Squash and Pear Salad
23

butternut squash, spiced acorn squash, kale, hemp hearts, pear (V)

Crispy Brussel Sprouts
19

umami sauce, chilies, apple, sesame seeds (V)

EPOCH Toronto From the Garden Salads Menu Restaurant
EPOCH Toronto Restaurant Focaccia Deluxe
Oh the Good Things in Life

Focaccia Deluxe

Rosemary Bianca
25

mozzarella, evoo, rosemary, potato, truffle (V)

Apple Bacon
25

mozzarella, caramelized onion, smoked cheddar, fried sage

Green Goddess
25

mozzarella, spinach, ricotta, mushroom, green goddess dressing (V)

Sea Breeze & Savour!

By Sea

D'or Organic Salmon
42

green goddess dressing, dill oil, skinny fries or salad (GF)

Roasted 1/2 Lobster *
53

tarragon butter, spinach, skinny fries or salad (GF)

Yellowtail Fish Collar
38

scottish cullen skink, smoked haddock, potatoes, cream, skinny fries or salad

EPOCH Toronto Restaurant Lobster Dish
EPOCH Toronto Restaurant By Land Meat Dish Steak
Smoke, Fire & Forno!

By Land

Curry Lamb Shank
42

spiced eggplant, yogurt raita, spinach, lime, basmati rice

Szechuan Pepper Steak *
45

8oz flat iron steak, padron pepper, skinny fries or salad

Hunter Style Organic Chicken
40

wild mushroom ragout, skinny fries or salad

Sweet Endings

Something to Remember
Eton Mess
12

vanilla chantilly, blackberry & pear compote, torched meringue

Pineapple Upsidedown Cake
14

buttermilk almond cake, poached pineapple, vanilla ice cream

Cheeses
21

rotating selection of ontario cheese in the british style, quince paste, crisps

Espresso Chocolate Bundt Cake
14

chocolate-espresso cake, espresso white chocolate ganache, dark chocolate ice cream

Profiteroles
12

cream puffs stuffed with milk chocolate ice cream, caramel & chocolate sauce

EPOCH Bar & Kitchen Terrace Toronto Ritz-Carlton Restaurant Patio
Reservations

Book a table

EPOCH Bar & Kitchen Terrace Restaurant Patio Logo

EPOCH Bar & Kitchen Terrace

At The Ritz-Carlton, Toronto
181 Wellington Street West
Toronto, ON  M5V 3G7

416.572.8094
Wednesday to Sunday
12noon – midnight