Slide
An epoch marks the beginning of a new era.

“EPOCH Bar & Kitchen Terrace serves produce-forward cuisine guided by the seasonal offering of our local purveyors. We nod to the food and beverage trends of the past and reimagine them. We are inspired by the gastropub movement that shook the culinary world in the 90s. Our concept redefines pub culture and pays homage to innovative international dining.
Our cocktails respect a notable past full of tradition, but with modern interpretations. We are inspired by the storytelling around us – from the vibrant film industry to the ultimate storyteller, Mother Nature. We tell these tales through creative mixology. It’s about time… let’s live it!”

Cocktails

THE GOLD STANDARD IN LUXURY SERVICE &
HOSPITALITY MEETS HOLLYWOOD NORTH
PROLOGUE
Cocktail Menu {Edition No. 5} showcases the evolution of our cocktail program
which respects a notable past full of tradition, but with modern, handcrafted
interpretations and a nod to classic cinema. Fresh, seasonal and local ingredients with added emphasis on sustainability
create an experience highlighting a natural progression in flavour, depth
and complexity. Inspiration is derived from our incredible surroundings – from the vibrant film
industry to the ultimate storyteller, Mother Nature.
Created by:
Jonathan Neill
EPOCH Mixologist

Act I

THE SECRET GARDEN

Cocktails inspired by our magnificent outdoor terrace
in the heart of the bustling city.
Fresh, seasonal ingredients, infusions and premium
spirits are used to delight and enliven the senses.

ALMOST FAMOUS | 0% ABV
19

A light, refreshing, aromatic blend of soft flavours, non-alcoholic aperitivos and brewed tea that will have you feeling like you are walking the red carpet at a movie premiere. UNDONE No. 7 Italian Aperitif, UNDONE No. 8 Classic Vermouth, Brewed Jasmine Tea, Rose Water, Fresh Mint, Bibi Sparkling Italian Aperitivo (Served on the rocks)

INTERLUDE | 2 oz
24

Bright and bubbly with a delicate floral finish, taking this nuanced version of the beloved ‘French 75’ to another level. Lavender & Butterfly Blue Tea infused Tanqueray Gin, Fino Sherry, Honey, Fresh Lemon, Prosecco (Served straight up)

THE LAST SUNSET | 2.5 oz
24

Rosé all day or all night! For those who enjoy living life on the lighter side. Perfect for lounging in the afternoon sun or enjoying over appetizers in the early evening hours. Aperol, Cocchi Americano Rosa, Vecchio Amaro Del Capo, Rosé Reduction, Sparkling Rosé (Served on the rocks)

ONCE UPON A TIME IN MEXICO | 2.5 oz
33

This signature recipe is an action packed blend of unique ingredients and dazzling flavours, including just a hint of heat. Cucumber & White Blossom Tea infused Mezcal Amores Verde Momento, Yellow Chartreuse, Fresh Lime, Jalapeño & Lime Oleo-Saccharum, Black Lava Salt (Served straight up)

Act II

LOST IN PARADISE

A tropical escape, featuring combinations of fresh
fruits and exotic flavours that are sure to create an
unforgettable taste experience.

PASSION PROJECT | 0% ABV
19

A floral blend of herbaceous and citrus notes, with just a whisper of sweetness. Seedlip Grove 42, Brewed Hibiscus & Passion Fruit Tea, Rose Hips, Strawberry Water (Served on the rocks)

TROPIC THUNDER | 2.5 oz
29

The star of the show! This luxuriously reinvented clarified ‘Piña Colada’ is a dreamy blend of fine Caribbean rums bursting with refreshment and tropical essence. Finishing off with a velvet-like texture. Light, Gold & Dark Rums, Coconut Purée, Coconut Water, Rich Syrup, Fresh Lime, Pineapple Juice, Lime Oleo-Saccharum (Served over a Collins spear ice cube)

PINEAPPLE EXPRESS | 2 oz
25

This far out, yet refreshingly sweet blend of delicious flavours balanced with a splash of citrus is a definite summer vibe. Pineapple & Vanilla infused Crystal Head Vodka, Créme de Cassis, Pomegranate Reduction, Fresh Lemon, Pineapple Juice, Aquafaba (Served on the rocks)

WILD FLOWER | 2 oz
26

Like an oasis in the desert, this signature ‘Margarita’ is a sight to behold. The quintessential patio libation. Mango infused Hornitos Plata Tequila, Dry Curaçao, Guava Nectar, Hibiscus & Passion Fruit, Fresh Lime, Tajín & Kosher Salt Blend (Served on the rocks)

Act III

THE GREEN ROOM

Step behind the velvet rope and into an exclusive
world where premium quality spirits are sipped,
cigars are smoked and deals are brokered.
These signature cocktails are sure to create an
unforgettable taste experience.

LA DOLCE VITA | 0% ABV
19

Elegant in flavour and appearance. Subtle bitterness with plenty of depth and aromatics balance out this elevated ‘No-groni’. UNDONE No. 2 Non-Alcoholic Gin, Strawberry infused UNDONE No. 7 Italian Aperitif, UNDONE No. 9 Classic Red Vermouth, Rhubarb Bitters (Served on the rocks)

THE AVIATOR | 3 oz
25

A salute to Hollywood’s elite. Balanced and silky smooth, sipping this elevated ‘Paper Plane’ inspired cocktail is like soaring on a private jet. Bulleit Bourbon, Amaro Nonino, Aperol, Charred Grapefruit Syrup, Fresh Lemon, Aquafaba (Served straight up)

RESERVOIR DOGS | 2.5 oz
24

Offbeat and gritty with intense but familiar flavours. A rich, ‘Old Fashioned’ style sipper with prominent notes of citrus, chocolate and smoke. Hornitos Black Barrel Añejo Tequila, Blood Orange infused Mezcal Agua Santa, Cacao Nib Agave Nectar, Angostura and Aztec Chocolate Bitters (Served over a King ice cube)

ESCAPE FROM NEW YORK | 3 oz
26

A new, sharp, yet elegant vision for the iconic ‘Manhattan’ – the heartbeat of the New York cocktail scene. Bold, robust and extremely spirit forward. White Pepper infused Reifel Rye, Peach infused Courvoisier VS Cognac, Dubonnet, Dolin Rouge, Smoke & Oak, Orange and Angostura Bitters (Served straight up)

FINALE

EPILOGUE:

The conclusion of our script, focusing on unique
specialty cocktail experiences as an aside from the
rest of the story.

AVANT-GARDE | 3 oz
22

Innovative, molecular mixology techniques are incorporated into the reimagining of this new wave clarified ‘Milk Punch’ concept. A rotating cast of premium spirits mixed with unique flavours are complimented by an incredibly smooth finish. Recipes evolve throughout the season. (Served over a King ice cube)

LA MADRIGUERA | 8 oz
72

Our signature sangria is meant for sharing and perfect for patio season. Highlighted by refreshing and exotic flavour combinations. White Wine, St-Germain, Coconut Rum, Lychee, Honey, Strawberry, Citrus Fruit, Seasonal Berries (Served by the pitcher)

CASINO ROYALE | 3 oz
27

Our legendary stirred, never shaken ‘Nitro Martini’ experience, inspired by film’s most famous British secret agent. Enjoy the coldest Martini in the city presented in 3 classic ways: Style No. 1: CÎROC Vodka, House Vermouth Blend, Orange Bitters, Choice of Garnish Style No. 2: Tanqueray No. TEN Gin, House Vermouth Blend, Orange Bitters, Choice of Garnish ‘007 Style Vesper’: CÎROC Vodka, Tanqueray No. TEN Gin, Lillet Blanc, Lemon Twist (Served chilled to perfection using liquid nitrogen)

APPETIZER

French Kiss Oysters
6 each

calamansi mignonette, yuzu boba <with acadian sturgeon caviar $14 each>

Norwegian Sashimi
29

lightly cured ōra king salmon, sour cream, dill, mustard, sorrel

WILD HAMACHI CRUDO
33

yuzu kosho chili, red onion, cherry blossom shoyu

BURRATINA
28

caipirinha melon, prosciutto, basil oil

CRISPY COCONUT SHRIMP
26

sambal, cilantro, coconut cream

VIETNAMESE FRIED CHICKEN
28

fish sauce, peanuts, sesame, cilantro

SALAD

CAESAR
26

little gem, croutons, lemon, anchovy, parmesan, bacon

WATERMELON & TOMATO
25

compressed watermelon, mint, pecans, feta, arugula

add pasture-raised chicken
18
add sautéed white shrimp
18
cape d'or salmon
24

Mains

choose any salad, vegetable or aromatic jasmine rice

Mains

SURF'N'TURF
68

prime flat iron steak, jumbo shrimp, tarragon butter

CAPE D'OR SALMON
49

salmon roe, dill, corn, smoked sweet onion

MISO BLACK COD STEAK
58

miso-sake marinade, lotus root

SUMMER BUDDHA BOWL
39

corn tempura, edamame, cherry tomato, mushrooms, cucumber, jasmine rice

UMAMI BURGER (BEEF OR VEGGIE)
34

mushrooms, aioli, onion, parmesan

EAST COAST LOBSTER ROLL
45

fresh lobster, tarragon mayo, everything bagel brioche

Oh the Good Things in Life

Pizza Deluxe

SMOKED SALMON & CAVIAR
32

dill, red onion, canadian smoked salmon, salmon roe <with acadian sturgeon caviar $150>

TIKKA PANEER
31

masala sauce, mozza, paneer cheese, cilantro, chilies, chunck chaat

MAITAKE MUSHROOM
31

rosemary, mozza, truffle confit, EVOO

BEE STING
32

red sauce, mozza, house made chorizo, honey, chilies, basil

MORTADELLA & OLIVES
29

white sauce, mozza, smoky onions, Italian mortadella, green olives, pistachio

EZZO PEPPERONI
29

red sauce, mozza, pepperoni, oregano, sesame crust

SIDE

SKINNY FRIES
19

black garlic aioli, thyme, sea salt <add parmesan & truffle for $5>

JAPANESE SWEET POTATO
19

jalapeño, yogurt, scallions, black sesame seeds

Summer Soccotash
19

grilled corn, black beans, tomato, basil, garlic

HEIRLOOM TOMATOES
19

yuzu aioli, fried garlic, basil

CHARRED CUCUMBERS
19

local cucumbers, thai chili, garlic, cherry tomatoes, sesame

ROASTED B.C. WILD MUSHROOMS
19

butter, rosemary

Sweet Endings

Something to Remember

DESSERTS

PEACH UPSIDE DOWN CAKE
15

fresh peach compote, vanilla ice cream, basil

PROFITEROLES
15

milk chocolate ice cream, caramel sauce

LAYERED CHOCOLATE VELVET CAKE
15

cocoa sponge, dark chocolate ganache

CHEESE PLATE
32

fine cheeses, grapes, grilled sourdough

Reservations

Book a table

EPOCH Bar & Kitchen Terrace Restaurant Patio Logo

EPOCH Bar & Kitchen Terrace

At The Ritz-Carlton, Toronto
181 Wellington Street West
Toronto, ON  M5V 3G7

416.572.8094
Monday & Tuesday 4:00PM – midnight
Wednesday to Friday 2:00PM – midnight
Saturday & Sunday noon – midnight