



“EPOCH Bar & Kitchen Terrace serves produce-forward cuisine guided by the seasonal offering of our local purveyors. We nod to the food and beverage trends of the past and reimagine them. We are inspired by the gastropub movement that shook the culinary world in the 90s. Our concept redefines pub culture and pays homage to innovative international dining.
Our cocktails respect a notable past full of tradition, but with modern interpretations. We are inspired by the storytelling around us – from the vibrant film industry to the ultimate storyteller, Mother Nature. We tell these tales through creative mixology.
It’s about time… let’s live it!”
Cocktails
THE GOLD STANDARD IN LUXURY SERVICE &
HOSPITALITY MEETS HOLLYWOOD NORTH
PROLOGUE
Cocktail Menu {Edition No. 5} showcases the evolution of our cocktail program
which respects a notable past full of tradition, but with modern, handcrafted
interpretations and a nod to classic cinema.
Fresh, seasonal and local ingredients with added emphasis on sustainability
create an experience highlighting a natural progression in flavour, depth
and complexity.
Inspiration is derived from our incredible surroundings – from the vibrant film
industry to the ultimate storyteller, Mother Nature.
Created by:
Jonathan Neill
EPOCH Mixologist
THE SECRET GARDEN
Cocktails inspired by our magnificent outdoor terrace
in the heart of the bustling city.
Fresh, seasonal ingredients, infusions and premium
spirits are used to delight and enliven the senses.
ALMOST FAMOUS | 0% ABV
19A light, refreshing, aromatic blend of soft flavours, non-alcoholic aperitivos and brewed tea that will have you feeling like you are walking the red carpet at a movie premiere. UNDONE No. 7 Italian Aperitif, UNDONE No. 8 Classic Vermouth, Brewed Jasmine Tea, Rose Water, Fresh Mint, Bibi Sparkling Italian Aperitivo (Served on the rocks)
INTERLUDE | 2 oz
24Bright and bubbly with a delicate floral finish, taking this nuanced version of the beloved ‘French 75’ to another level. Lavender & Butterfly Blue Tea infused Tanqueray Gin, Fino Sherry, Honey, Fresh Lemon, Prosecco (Served straight up)
THE LAST SUNSET | 2.5 oz
24Rosé all day or all night! For those who enjoy living life on the lighter side. Perfect for lounging in the afternoon sun or enjoying over appetizers in the early evening hours. Aperol, Cocchi Americano Rosa, Vecchio Amaro Del Capo, Rosé Reduction, Sparkling Rosé (Served on the rocks)
ONCE UPON A TIME IN MEXICO | 2.5 oz
33This signature recipe is an action packed blend of unique ingredients and dazzling flavours, including just a hint of heat. Cucumber & White Blossom Tea infused Mezcal Amores Verde Momento, Yellow Chartreuse, Fresh Lime, Jalapeño & Lime Oleo-Saccharum, Black Lava Salt (Served straight up)


LOST IN PARADISE
A tropical escape, featuring combinations of fresh
fruits and exotic flavours that are sure to create an
unforgettable taste experience.
PASSION PROJECT | 0% ABV
19A floral blend of herbaceous and citrus notes, with just a whisper of sweetness. Seedlip Grove 42, Brewed Hibiscus & Passion Fruit Tea, Rose Hips, Strawberry Water (Served on the rocks)
TROPIC THUNDER | 2.5 oz
29The star of the show! This luxuriously reinvented clarified ‘Piña Colada’ is a dreamy blend of fine Caribbean rums bursting with refreshment and tropical essence. Finishing off with a velvet-like texture. Light, Gold & Dark Rums, Coconut Purée, Coconut Water, Rich Syrup, Fresh Lime, Pineapple Juice, Lime Oleo-Saccharum (Served over a Collins spear ice cube)
PINEAPPLE EXPRESS | 2 oz
25This far out, yet refreshingly sweet blend of delicious flavours balanced with a splash of citrus is a definite summer vibe. Pineapple & Vanilla infused Crystal Head Vodka, Créme de Cassis, Pomegranate Reduction, Fresh Lemon, Pineapple Juice, Aquafaba (Served on the rocks)
WILD FLOWER | 2 oz
26Like an oasis in the desert, this signature ‘Margarita’ is a sight to behold. The quintessential patio libation. Mango infused Hornitos Plata Tequila, Dry Curaçao, Guava Nectar, Hibiscus & Passion Fruit, Fresh Lime, Tajín & Kosher Salt Blend (Served on the rocks)
THE GREEN ROOM
Step behind the velvet rope and into an exclusive
world where premium quality spirits are sipped,
cigars are smoked and deals are brokered.
These signature cocktails are sure to create an
unforgettable taste experience.
LA DOLCE VITA | 0% ABV
19Elegant in flavour and appearance. Subtle bitterness with plenty of depth and aromatics balance out this elevated ‘No-groni’. UNDONE No. 2 Non-Alcoholic Gin, Strawberry infused UNDONE No. 7 Italian Aperitif, UNDONE No. 9 Classic Red Vermouth, Rhubarb Bitters (Served on the rocks)
THE AVIATOR | 3 oz
25A salute to Hollywood’s elite. Balanced and silky smooth, sipping this elevated ‘Paper Plane’ inspired cocktail is like soaring on a private jet. Bulleit Bourbon, Amaro Nonino, Aperol, Charred Grapefruit Syrup, Fresh Lemon, Aquafaba (Served straight up)
RESERVOIR DOGS | 2.5 oz
24Offbeat and gritty with intense but familiar flavours. A rich, ‘Old Fashioned’ style sipper with prominent notes of citrus, chocolate and smoke. Hornitos Black Barrel Añejo Tequila, Blood Orange infused Mezcal Agua Santa, Cacao Nib Agave Nectar, Angostura and Aztec Chocolate Bitters (Served over a King ice cube)
ESCAPE FROM NEW YORK | 3 oz
26A new, sharp, yet elegant vision for the iconic ‘Manhattan’ – the heartbeat of the New York cocktail scene. Bold, robust and extremely spirit forward. White Pepper infused Reifel Rye, Peach infused Courvoisier VS Cognac, Dubonnet, Dolin Rouge, Smoke & Oak, Orange and Angostura Bitters (Served straight up)


EPILOGUE:
The conclusion of our script, focusing on unique
specialty cocktail experiences as an aside from the
rest of the story.
AVANT-GARDE | 3 oz
22Innovative, molecular mixology techniques are incorporated into the reimagining of this new wave clarified ‘Milk Punch’ concept. A rotating cast of premium spirits mixed with unique flavours are complimented by an incredibly smooth finish. Recipes evolve throughout the season. (Served over a King ice cube)
LA MADRIGUERA | 8 oz
72Our signature sangria is meant for sharing and perfect for patio season. Highlighted by refreshing and exotic flavour combinations. White Wine, St-Germain, Coconut Rum, Lychee, Honey, Strawberry, Citrus Fruit, Seasonal Berries (Served by the pitcher)
CASINO ROYALE | 3 oz
27Our legendary stirred, never shaken ‘Nitro Martini’ experience, inspired by film’s most famous British secret agent. Enjoy the coldest Martini in the city presented in 3 classic ways: Style No. 1: CÎROC Vodka, House Vermouth Blend, Orange Bitters, Choice of Garnish Style No. 2: Tanqueray No. TEN Gin, House Vermouth Blend, Orange Bitters, Choice of Garnish ‘007 Style Vesper’: CÎROC Vodka, Tanqueray No. TEN Gin, Lillet Blanc, Lemon Twist (Served chilled to perfection using liquid nitrogen)
APPETIZER
French Kiss Oysters
6 eachcalamansi mignonette, yuzu boba <with acadian sturgeon caviar $14 each>
Norwegian Sashimi
29lightly cured ōra king salmon, sour cream, dill, mustard, sorrel
WILD HAMACHI CRUDO
33yuzu kosho chili, red onion, cherry blossom shoyu
BURRATINA
28caipirinha melon, prosciutto, basil oil
CRISPY COCONUT SHRIMP
26sambal, cilantro, coconut cream
VIETNAMESE FRIED CHICKEN
28fish sauce, peanuts, sesame, cilantro


SALAD
CAESAR
26little gem, croutons, lemon, anchovy, parmesan, bacon
WATERMELON & TOMATO
25compressed watermelon, mint, pecans, feta, arugula
add pasture-raised chicken
18add sautéed white shrimp
18cape d'or salmon
24Mains
choose any salad, vegetable or aromatic jasmine rice
Mains
SURF'N'TURF
68prime flat iron steak, jumbo shrimp, tarragon butter
CAPE D'OR SALMON
49salmon roe, dill, corn, smoked sweet onion
MISO BLACK COD STEAK
58miso-sake marinade, lotus root
SUMMER BUDDHA BOWL
39corn tempura, edamame, cherry tomato, mushrooms, cucumber, jasmine rice
UMAMI BURGER (BEEF OR VEGGIE)
34mushrooms, aioli, onion, parmesan
EAST COAST LOBSTER ROLL
45fresh lobster, tarragon mayo, everything bagel brioche


Pizza Deluxe
SMOKED SALMON & CAVIAR
32dill, red onion, canadian smoked salmon, salmon roe <with acadian sturgeon caviar $150>
TIKKA PANEER
31masala sauce, mozza, paneer cheese, cilantro, chilies, chunck chaat
MAITAKE MUSHROOM
31rosemary, mozza, truffle confit, EVOO
BEE STING
32red sauce, mozza, house made chorizo, honey, chilies, basil
MORTADELLA & OLIVES
29white sauce, mozza, smoky onions, Italian mortadella, green olives, pistachio
EZZO PEPPERONI
29red sauce, mozza, pepperoni, oregano, sesame crust
SIDE
SKINNY FRIES
19black garlic aioli, thyme, sea salt <add parmesan & truffle for $5>
JAPANESE SWEET POTATO
19jalapeño, yogurt, scallions, black sesame seeds
Summer Soccotash
19grilled corn, black beans, tomato, basil, garlic
HEIRLOOM TOMATOES
19yuzu aioli, fried garlic, basil
CHARRED CUCUMBERS
19local cucumbers, thai chili, garlic, cherry tomatoes, sesame
ROASTED B.C. WILD MUSHROOMS
19butter, rosemary

Sweet Endings
DESSERTS
PEACH UPSIDE DOWN CAKE
15fresh peach compote, vanilla ice cream, basil
PROFITEROLES
15milk chocolate ice cream, caramel sauce
LAYERED CHOCOLATE VELVET CAKE
15cocoa sponge, dark chocolate ganache
CHEESE PLATE
32fine cheeses, grapes, grilled sourdough

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