EPOCH Bar & Kitchen Terrace Toronto Ritz-Carlton Restaurant Dining Room
An epoch marks the beginning of a new era.

At EPOCH, we nod to the food and beverage trends of the past and re-imagine them. We are inspired by the gastropub movement that shook the culinary world in the 90s. Our concept redefines pub culture and pays homage to traditional British dining.

Cocktails

Edition No. 1 Cocktail Menu was inspired by the idea of timelessness. Concepts of the past, present and future are explored in fun and unique ways.

Chapter 1

RETROSPECTIVE

Retro Classics playfully re-imagined for today's sophisticated taste

Lychee Queen
23

A luxuriously re-imagined Lychee Martini (Spirit of York Aquavit, Lychee infused Fino Sherry, Strawberry, Prosecco)

Gingerbread Negroni
23

It’s not just Negroni, it’s impeccable perfect which fuses baby ginger with Gin, feels more like a classic than something parachuted into a winter trend (Ginger & Clove Infused Gin, Winter Spiced Vermouth, Campari)

After Eight Martini
25

Luscious chocolate and minty flavors inspired by the British mint chocolate brand created in 1962. (Vodka, Vermouth, Crème de Menthe Blanc et Crème de Cacao Blanc)

EPOCH Bar & Kitchen Terrace Toronto Ritz-Carlton Restaurant Patio
Chapter 2

CONTEMPORARY

Eco-sustainability and health consciousness are the focus of this chapter, all while never sacrificing flavour and quality.

Moment of Zen
19

Instill wellbeing and recharge your soul with this clean and green mix. (Seedlip Garden 108, Matcha Tea, Citrus Stock, Aquafaba)

The Unsaid Words
21

"We are masters of the unsaid words, but slaves to the ones we let slip out" - Sir Winston Churchill There is a lot to say abut this contemporary Last Word (Amontillado Sherry, Fermented Pineapple & Vadouvan Chartreuse, Citrus Stock, Aquafaba)

Poinsettia Royale
27

"Be so good it cannot be ignored" inspired by the famous Kir Royal and a nod to the winter most popular winter plant (Grand Marnier, Strega, Cranberry & Citrus Cordial, Prosecco)

Chapter 3

PROSPECTIVE

Forward looking cocktails using modern techniques

Pomegranate Paloma
25

This is winter version of the simple Mexican favourite cocktail, the Paloma, creates a perfectly balanced cocktail (Cazadores Blanco Tequila, Grenadine, Grapefruit, Lime, Soda)

Ginger Snap Sour
23

Ginger Snap Cocktails are a must-have during the cold season. This easy and festive drink recipe is full of the warm and spicy, winter flavours we look forward to all year long (Lot 40 Rye Whisky, Amaretto, Ginger & Clove, Lemon).

Nitro Martini
27

The coldest Martini in town. Chilled to perfection with liquid nitrogen (Grey Goose Vodka or Star of Bombay Gin, House Vermouth Blend, Orange Bitters)

EPOCH Bar & Kitchen Terrace Toronto Ritz-Carlton Restaurant Patio

TO SHARE

PORK HOCK & FOIE GRAS TERRINE
22

housemade terrine, pickles, dijon mustard

SKINNY FRIES
19

black garlic aioli (V, GF)

BILLIONAIRE SHEPHERD'S PIE
29

wagyu beef, potato purée, crispy shallots, truffles (GF)

MUSHROOMS ON TOAST
21

whipped ricotta, wild mushrooms, brie, herbs

CRISPY BRUSSEL'S SPROUTS
21

umami sauce, chilies, apple, sesame seeds

CARAMELIZED ONION DIP
16

kettle chips, sour cream, chive (GF)

SPANGLISH FRIED CHICKEN
19

romesco sauce, chili-cumin butter

EPOCH Toronto Restaurant Snacketizers Fish & Chips Menu

SEAFOOD & SEAFOOD TOWERS

FRESH OYSTERS ON THE HALF SHELL
6

black pepper mignonette, lemon, fresh horseradish: min. half dozen order

EPOCH TOWER
55

3 oysters, clams, mussels, shrimp, gravlax

GRAND TOWER
99

6 oysters, clams, mussels, shrimp, blue crab, gravlax

PAIR IT WITH BUBBLES

CHAMPAGNE
195

brut, delamotte, france

CHAMPAGNE
225

brut, réserve, bérèche et fils, france

CHAMPAGNE
325

brut, billecart-salmon, france

CHAMPAGNE
142

côte de léchet, 2019, bernard defaix, france

Mains

Roots & Shoots

SALADS

ARUGULA & FENNEL SALAD
19

buttermilk dressing, pinenuts, parmesan, lemon (V, GF)

GEM CAESAR SALAD
25

parmesan, lemon, white anchovy, bacon, breadcrumbs

HEIRLOOM BEET SALAD
23

ricotta, shallots, watercress, tomato, pumpkin seeds

EPOCH Toronto From the Garden Salads Menu Restaurant

ENTRÉES

FISH & CHIPS
32

haddock, skinny fries, watercress, tartare sauce, malt vinegar

CHARGRILLED LAMB BURGER
34

fresh cucumber, mint, feta, lettuce, garlic mayo, skinny fries or any salad

GRILLED FLAT IRON STEAK ASADA
52

winter citrus marinade, beet horseradish relish, skinny fries or any salad

D'or Organic Salmon
45

smokey celeriac, remoulade, bottarga, skinny fries or any salad

EPOCH Toronto Restaurant Lobster Dish

Sweet Endings

Something to Remember

DESSERTS

STICKY TOFFEE PUDDING
15

date purée, brown sugar cake, clotted cream ice cream

ESPRESSO CHOCOLATE BUNDT CAKE
15

chocolate-espresso cake, espresso white chocolate ganache, dark chocolate ice cream

PROFITEROLES
15

cream puffs stuffed with milk chocolate ice cream, caramel & chocolate sauce

EPOCH Bar & Kitchen Terrace Toronto Ritz-Carlton Restaurant Patio
Reservations

Book a table

EPOCH Bar & Kitchen Terrace Restaurant Patio Logo

EPOCH Bar & Kitchen Terrace

At The Ritz-Carlton, Toronto
181 Wellington Street West
Toronto, ON  M5V 3G7

416.572.8094
Wednesday to Sunday
12noon – midnight