At EPOCH, we nod to the food and beverage trends of the past and re-imagine them. We are inspired by the gastropub movement that shook the culinary world in the 90s. Our concept redefines pub culture and pays homage to traditional British dining.
Cocktails
Cocktail Menu {Edition No. 3} celebrates the beginning of a new era.
Concepts, ingredients & infusions inspired by garden ambience, tropical motifs & a nod to classic cinema.
THE SECRET GARDEN
Cocktails inspired by our magnificent outdoor terrace in the heart of the bustling city. Where premium quality spirits are infused with fresh garden ingredients to delight and enliven the senses.
INTERLUDE
21Bright and bubbly with a delicate floral finish, taking this nuanced version of the beloved 'French 75' to another level. Lavender & Blue Tea infused Tanqueray Gin, Fino Sherry, Honey, Fresh Lemon, Prosecco (Served straight up)
VIGNETTE
21A light, refreshing, aromatic blend of subtle flavours highlighted by lemon basil - a fragrant herb grown in our own special garden. Lemon Basil infused Ketel One Vodka, St-Germain, Cucumber Water, Citrus Stock (Served straight up)
DIRECTOR'S CUT
25A new, elegant vision for the iconic Peruvian classic 'Pisco Sour'. Intense citrus fragrance is complemented by grape and apple notes with an overall silky smooth texture. Kaffir Lime Leaf infused Pisco, Jasmine Syrup, Fresh Lime, Orange Bitters, Aquafaba (Served straight up)
LOST IN PARADISE
A tropical escape, featuring combinations of fresh fruits and exotic flavours that are sure to create an unforgettable taste experience.
PINEAPPLE EXPRESS
22This far out, yet refreshingly sweet blend of tropical flavours balanced with a hint of citrus is a definie vibe. Pineapple & Vanilla infused Tito's Vodka, Crème de Cassis, Pomegranate Reduction, Pineapple, Fresh Lemon, Aquafaba (Served on the rocks)
WILD FLOWER
25Like an oasis in the desert, this signature 'Margarita' is a sight to behold. The quintessential patio libation. Mango infused Cazadores Blanco Tequila, Cointreau, Guava Nectar, Hibiscus & Passion Fruit, Fresh Lime, Tajin & Kosher Salt Blend (Served on the rocks)
ENTER THE DRAGON
23This unique blend of fine Caribbean rum, exotic dragon fruit, invigorating mint and citrus flavours finishes with subtle heat not customarily found in a traditional 'Mojito'. Plantation 3 Stars Rum, Blueberry & Pitaya Syrup, Fresh Mint & Lime, Habanero Tincture (Served over crushed ice)
AVANT - GARDE
New, innovative molecular mixology concepts incorporated into the timeless classics.
LYCHEE QUEEN
24A luxuriously reinvented 'Lychee Martini' complete with cocktail caviar pearls for added flavour and depth. Spirit of York Aquavit, Lychee infused Fino Sherry, Strawberry, Prosecco (Served straight up)
NITRO MARTINI
27Stirred, never shaken. Enjoy the coldest Martini in the city. Ask for it '007 Style' to make it a 'Vesper'... Grey Goose Vodka or Star of Bombay Gin, House Vermouth Blend, Orange Bitters (Served chilled to perfection using liquid nitrogen)
MAGIC HOUR
48An elevated, customizable 'Gin & Tonic' experience. Small-batch, handcrafted gin fused with Butterfly Pea Flower ice cubes add a touch of magic to this colour changing cocktail. Mermaid Gin, Fever Tree Tonic, Orange Blossom Mist, Choice of Lemon, Lime, Orange, Grapefruit or Cucumber (Served over a Butterfly Blue Tea King Cube)
TEMPERANCE
For those who enjoy living life on the lighter side. Sophisticated and flavourful cocktails, handcrafted using distilled no-alcoholic sprits.
PASSION PROJECT | 0% abv
19A signature blend of floral and citrus notes, with just a whisper of sweetness. Seedlip Grove 42, Brewed Hibiscus & Passion Fruit Tea, Strawberry, Citrus Stock (Served on the rocks)
THE LAST SUNSET | 0% abv
20A reimagined 'Collins' drink with a hint of spice and plenty of refreshing flavour to enjoy on any occasion. Seedlip Spice 94, Elderflower Cordial Grapefruit, Fresh Lemon, Sparkling Water (Served on the rocks)
TO SHARE
KALE CAESAR SALAD
26baby kale, garlic, breadcrumbs, bacon, white anchovy
SPRING BIBB LETTUCE SALAD
25asparagus, mint, radish, spring onion, buttermilk dressing
CHARRED CUCUMBER SALAD
23fried garlic, chili, ginger, nam pla, arugula, lime
TRUFFLE PARMESAN SKINNY FRIES
18with black garlic aioli
NORWEIGIAN SASHIMI
31lightly cured salmon, rye bread, sour cream, dill, mustard
SHIITAKE CARPACCIO
26truffle cream, wild ramps, parmesan crisps, pickled enoki
BRAISED LAMB BO SAAM
36lettuce wraps, chilli cauliflower, pa chae, pickled onions, daikon
OYSTERS ON 1/2 SHELL
6 EAmint, apple, maple mignonette (min. half dozen)
FOCACCIA DELUXE
VAMPIRE SLAYER
27whipped ricotta, garlic, brie, more garlic, lemon, arugula
BEE STING
27mozzarella, hot honey, salami, basil, jalapeño
B.C. WILD MUSHROOMS
27mozzarella, truffle, pea shoots, parmesan
BIANCA
26wild oregano, sesame seeds, tahini, garlic, olive oil, lemon
Mains
comes with choice of any salad or fries
UMAMI BURGER
29mushrooms, truffle aioli, parmesan, pickled shallot
GREEN GODDESS ROAST CHICKEN
451/2 organic chicken, tarragon, buttermilk, English peas
ORA KING SALMON
48quinoa, tomato, tabbouleh
GRILLED 1/2 LOBSTER
72smoked tomato romescu, grilled lemon, sweet paprika butter
WHOLE ROASTED CAULIFLOWER
34cauliflower, coriander, scallion, LK's samba, crispy onions
14 OZ GRILLED NY STRIPLOIN
69'truffled' egg
SIDES
SKINNY FRIES
9thyme and sea salt
ROASTED CAULIFLOWER
18cauliflower, coriander, scallion, LK's sambal, crispy onions
HEIRLOOM TOMATOES
15salsa verde, garlic breadcrums
MASHIED POTATOES
11green garlic butter
FRESH SEASONAL VEGGIES
15
Sweet Endings
DESSERTS
STRAWBERRY + RHUBARB UPSIDE-DOWN CAKE
15strawberry ice cream
CHERRY CHEESECAKE
15cherry ice cream
CHOCOLATE BOMB
15with black berries and dark chocolate
PROFITEROLES
15cream puffs stuffed with milk chocolate ice cream, caramel & chocolate sauce
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