“EPOCH Bar & Kitchen Terrace serves produce-forward cuisine guided by the seasonal offering of our local purveyors. We nod to the food and beverage trends of the past and reimagine them. We are inspired by the gastropub movement that shook the culinary world in the 90s. Our concept redefines pub culture and pays homage to innovative international dining.
Our cocktails respect a notable past full of tradition, but with modern interpretations. We are inspired by the storytelling around us – from the vibrant film industry to the ultimate storyteller, Mother Nature. We tell these tales through creative mixology.
It’s about time… let’s live it!”
Cocktails
THE GOLD STANDARD IN LUXURY SERVICE &
HOSPITALITY MEETS HOLLYWOOD NORTH
PROLOGUE
Cocktail Menu {Edition No. 6} showcases the evolution of our cocktail program
which respects a notable past full of tradition, but with modern, handcrafted
interpretations and a nod to classic cinema.
Fresh, seasonal and local ingredients with added emphasis on sustainability
create an experience highlighting a natural progression in flavour, depth
and complexity.
Inspiration is derived from our incredible surroundings – from the vibrant film
industry to the ultimate storyteller, Mother Nature.
Created by:
Jonathan Neill
EPOCH Mixologist
PARADISE ISLE
An escape from the cold weather with visions of warmer days ahead. Featuring combination of exotic flavours that are sure to create an unforgettable taste experience.
QUEEN OF HEARTS | 2.5 oz
26Ketle One Vodka, Lychee infuesed Fino Sherry, Strawberry, Rosé Reduction, Sparlking Rosé Brut (Served straight up)
SOFT FOCUS | 2.5 oz
25Flor de Caña 4 Year Rum, Flor de Caña 7 Year Gran Reserva Rum, Flor de Caña 12 Year Centenario Rum, Guava Nectar, Black Cherry & Ginger, Fresh Lime, Aromatic Bitters, Aquafaba (Served on the rocks) A dreamy blend of fine, Caribbean-aged rums, bursting with refreshment and tropical island inspiration.
DESPERADO | 2 oz
26Tangerine infused Hornitos Reposado Tequila, Pierre Ferrand Dry Curaçao , Apple Cider, Habanero Agave, Fresh Lime, Sugar & Spice Rim (Served on the rocks). This signature 'Maragarita' is an action packed combination of unique ingredients and dazzling flavours - including just a hint of heat.
BROKEN BARRIER | 2 oz
26Kiwi-infused Sombra Mezcal, Passion Fruit Liqueur, Blueberry Cordial, Fresh Lime, Lime Oleo-Saccharum, Orange Bitters (Served straight up). Vibrant in colour, this wild tast of the tropics beautiffuly combines citrus and fruit notes paired with a touch of smoke.


LEGENDS OF THE FALL
A season of transition. Reimagined timelss classics with unique signatures are created using premium spirits and house-made infusions to delight and enliven the senses.
GENTLEMEN PREFER BLONDES | 2.5 oz
24Pineapple & Pomegranate-inflused CÎROC Vodka, St-Germain, Passion Fruit & Rose Hips, Fresh Lemon, Red Wine Reduction, Prosecco (Served straight up). Bubbly, bright and floral with a delicate sweetness,. Our tribute to Marilyn Monroe will have ou feeling like you are walking the red carpet wearing diamonds.
AVANT-GARDE | 2.5 oz
23Grand Marnier, Appleton Estate 8 Year Rum, Citrus, Honey, White Peach Purée, White Blosson Tea, Orange & Lime Oleo-Saccharum, Aromatic Bitters (Served over a King ice cube). Innovative, molecular mixology techniques are incorporated into this new wave clarified 'Milk Punch', making it a silky smooth sensation.
CINÉMA VÉRITÉ
24Chai Tea & Orange infuesed St-Rémy Signature Brandy, Cointreau, Vanilla Rooibos, Fresh Lemon, Raw Sugar Rim (Served straight up). Origination from The Ritz- Hotel in Paris, this refined version of the iconic 'Sidecar' honours our past, while looking ahead to the future.
AUTUMN IN NEW YORK | 2.5 oz
24Cinnamon & Camomile Tea infused Crown Royal Whisky, Amara Averna, Belle De Brillet, Pear Nectar, Maple Syrup, Fresh Lemon, Aromatic Bitters, Aquafaba (Served straight up). A new vision for the tradiional 'Whiskey Sour'. This cocktail variation gives off feelings of warm sweaters and crisp breezes - like watching the leaves change colour in Central Park.
THE GREEN ROOM
Step behind the velvet rope and into an exclusive
world where premium quality spirits are sipped,
cigars are smoked and deals are brokered.
MEAN STREETS | 2.5 oz
25Bulleit Bourbon, Amaro Lucano, Kamora, Guinness Reduction, Aztec Chocolate Bitters, Espresso (Served over a Collins spear ice cube). Worlds collide when iced coffee meets this signature 'Espresso Martini'. Rich and indulgent - the ultimate "pick me up" for those on the go and in the know.
INTERVIEW WITH THE VAMPIRE | 3 oz
25Blood Orange infused Tanqueray No. TEN Gin, Campari, Cocchi Americano Rosa, Dolin Rouge (Served over a King ice cube). Elegant, yet mysterious in flavour and apperance. Subtle bitterness with plenty of depth and a velvet-like texture balance out of theis elevated 'Negroni'.
IT HAPPENED IN BROOKLYN | 2.5 oz
25Toasted Pecan infused Elijah Craig Small Batch Bourbon, Amara Montenegro, Pale Ale Reduction, Grapefruit Bitters (Served over a King ice cube). A salute to Hollywood's elite - the famouse and much reverd Rat Pack. An 'Old Fashioned' style sipper with soft notes of citrus, sweet and savoury.
THE DEPARTED | 3 oz
36Flecha Azul Resposado Tequila, Lapsang Souchong infused Rémy Martin VSOP Cognac, Piment D'Espellete, Vecchio Amara Del Capo, Black Walnut Bitters (Served over a King ice cube). An intense, rugged, authentic creation - with notes of pepper and smoke. Bold, robust and very spirit forward.


INTERMISSION
For those in need of a break or simply enjoy living life on the lighter side. Sophisticated and flavourful cocktails, handcrafted using distilled non-alcholic spirits.
PASSION PROJECT | 0% AVB
19Seelip Grove 42, Brewed Hibiscus & Passion Fruit Tea, Rose Hips & Lemongrass, Strawberry Water (Served on the rocks). A floral blend of herbaceous and citrus notes, complimented with just a shisper of sweetness.
LA DOLCE VITA | 0% AVB
19Ceder's Non-alchocolic Rosé Gin, Strawberry infused UNDONE No. 7 Italian Aperitif, UNDONE No. 9 Classic Red Vermouth, Rhubarb Bitters (Served on the rocks). Refined and well-rounded. Familiar flavours, aromatics and bitterness make this 'No-groni' perfect for sipping at any time of the day or night.
EPILOGUE
The conclusion of our script, focusing on a unique specialty cocktail experience as an aside from the rest of the story.
CASINO ROYALE | 3 oz
29Our legentary stirred, never shaken 'Nitro Martini', inspired by film's most famous British secret agent. Served chilled to perfection using liquid nitrogen.
Style No. 1
CÎROC Vodka, House Vermouth Blend, Orange Bitters, Choice of Garnish Served chilled to perfection using liquid nitrogen.
Style No. 2
Tanqueray No. TEN Gin, House Vermouth Blend, ORange Bitters, Choice of Garnish Served chilled to perfection using liquid nitrogen.
'007' Style Vesper
Tanqueray No. TEN Gin, CÎROC Vodka, Lillet Blanc, Lemon Twist Served chilled to perfection using liquid nitrogen.

RAW BAR
Seafood Tower
1358 oysters, 8 shrimps, salmon crudo, ½ lobster, clams, mussels, hamachi, cocktail sauce, lemon
SEAFOOD PLATTER
1106 oysters, 6 shrimps, salmon crudo, clams, mussels, hamachi, cocktail sauce, lemon
Beausoleil Oysters
6 eachcalamansi mignonette, yuzu boba with acadian sturgeon caviar $14 each
JAPANESE HAMACHI CRUDO
35yuzu kosho chili, shallot, cedar aged shoyu


SHAREABLES
GEM LETTUCE CAESAR
28croutons, lemon, anchovy, parmesan, bacon
CRISPY COCONUT SHRIMP
27lime leaf, sambal, coconut cream
VIETNAMESE FRIED CHICKEN
28fish sauce, peanuts, sesame, cilantro
GRILLED OCTOPUS
26bonito togarashi, roasted garlic aioli
XO CALAMARI
26calamari, xo sauce, chorizo
BLISTERED SHISHITO PEPPERS
18toasted sesame, ranch
Mains
choose any salad, vegetable or aromatic jasmine rice
Mains
PRIME SHORT RIB
58honey roasted carrots & cauliflower
MISO GLAZED CHILEAN SEA BASS
62crisp lotus, pea shoots
YUZU KOSHO ROAST CHICKEN
42watercress, honey mushrooms
WINTER BUDDHA BOWL
41squash fritters, honey roasted, carrots & cauliflower, coconut rice, spinach
UMAMI BURGER (BEEF OR VEGGIE)
36shiitake mushrooms, truffle aioli, pickled onion, parmesan
12 oz NEW YORK STRIPLOIN
68rosemary jus, truffle egg

JAPANESE SWEET POTATOES
19jalapeno, brown butter
TRUFFLE FRIES
19white truffle oil, aged parmesan
AROMATIC JASMINE RICE
19GRILLED RAPINI
19smoked ricotta, garlic oil
BUTTERMILK MASHED POTATOES
19garlic, truffle, butter
CRISPY BRUSSLE SPROUTS
19local sprouts, umami sauce, chilies, scallions
Sweet Endings
DESSERTS
UPSIDEDOWN APPLE CAKE
15apple quince compote, vanilla sauce, almond crumble
PUMPKIN CHEESECAKE
15almond crumble, caramel rum sauce, apple cider, cranberry jam, pumpkin tuile
CHOCOLATE VELVET CAKE
15chocolate almond crumble, chocolate sauce, vanilla ice cream
CHEESE PLATE
35fine cheeses, grapes, grilled sourdough
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