Our Team

Cocktail Menu {Edition No. 4} showcases the evolution of our cocktail program which respects a notable past full of tradition, but with modern interpretations and a nod to classic cinema. Fresh, seasonal and local ingredients with added emphasis on sustainability create an experience highlighting a natural progression in flavour, depth and complexity.

Jon Neill

Head Mixologist

The cuisine at EPOCH Bar & Kitchen Terrace reimagines traditional British gastrobar dishes with modern flavours. The ingredients are grown with care and cooked with conviction ensuring the guest experience is second to none.

Jeff Crump

Restaurant Chef

We aim to create cocktails that transport you to another time or place and spur your imagination and allow you to reminisce.

Seamus Dooley

Restaurant & Bar Manager