Our Team

Jeff Crump
Restaurant Chef
Seamus Dooley
Restaurant & Bar Manager
Jon Neill
Head Mixologist

Cocktail Menu {Edition No. 3} celebrates the beginning of a new era. Concepts, ingredients & infusions are inspired by garden ambience, tropical motifs & a nod to classic cinema.

Jon Neill

Head Mixologist

The cuisine at EPOCH Bar & Kitchen Terrace reimagines traditional British gastrobar dishes with modern flavours. The ingredients are grown with care and cooked with conviction ensuring the guest experience is second to none.

Jeff Crump

Restaurant Chef

EPOCH Bar & Kitchen Terrace Toronto Head Chef Jeff Crump

We aim to create cocktails that transport you to another time or place and spur your imagination and allow you to reminisce.

Seamus Dooley

Restaurant & Bar Manager

EPOCH Bar & Kitchen Terrace Restaurant Patio Logo

EPOCH Bar & Kitchen Terrace

At The Ritz-Carlton, Toronto
181 Wellington Street West
Toronto, ON  M5V 3G7

416.572.8094
Wednesday to Sunday
12noon – midnight