AFTERNOON TEA
EPOCH Bar & Kitchen Terrace's Afternoon Tea is available Monday - Friday 2pm - 4pm & Saturday - Sunday 11am - 5pm. Reservations are required (min. one day in advance) and may be made through OpenTable Experiences or calling 416-572-8094

Afternoon Tea Menu
AFTERNOON TEA
75Enjoy a selection of traditional savoury and sweet treats at EPOCH's traditional British Afternoon Tea service. Indulge in warm, home-made scones accompanied by lemon curd, strawberry and rose petal jams. Savoury options include traditional English finger sandwiches served on fresh home-made bread.
SAVOURY SELECTION

Poached King Salmon
Chive Crème Fraîche on Blini | Caviar Supplemental $20

Roasted Ontario Beef Ribeye
Horseradish Crème Fraîche | Pickled Red Onion | Gougères | Shaved Black Truffle Supplemental $30

Coronation Chicken Sandwich
Roasted Organic Chicken | Curried Sweet Onions | Seven Grain

Greenhouse Farmed English Cucumber
Dill Cream Cheese | Fennel Pollen | Pink Peppercorn | White
SWEET SELECTION

Traditional & Cranberry Scone
Home-made Vanilla Cream | Strawberry Jam | Rose Petal Jam

Passion Fruit and Bergamot Tartlet
Tangy Floral Bergamot Compote | Passion Fruit Cream | Crumbly Tart Case | Italian Meringue

Raspberry Charlotte
Unctuous Raspberry Mousse dressed with classic lady fingers | Bourbon Vanilla Syrup | Fresh Raspberries

Or Chocolate Choux
Intense single origin dark chocolate cream encased in a choux topped with brown sugar crumble & finished with a glossy brut cocoa glaze

ADD BUBBLES
18Toast with a glass of Cuvée Catharine, Brut, Henry of Pelham, Niagara, Ontario
LOOSE LEAF TEA SELECTION
WHITE TEA

Organic Emperor's Jasmine
jasmine blossoms seven times in the imperial tradition
GREEN TEA

Sencha Fukujyu Cha
refreshingly sweet & grassy taste

Organic Lychee
natural lychee flavour

Organic Wild Strawberry
a refreshing "rolled and twisted" chinese green tea infused with the sweetness of wild strawberries
BLACK TEA

Osmanthus Flower Oolong
rare osmanthus flowers delicately scent this top-grade high mountain formosa oolong

Organic English Breakfast
biscuity breakfast blend of Keemun with a kiss of Ceylon

Imperial Orange Pekoe
a regal tea steeped in the rich history of the Dutch House of Orange

Earl Grey
uses the rind of the spicy bergamot orange to give the blend its exotic temperament

Lapsang Souchong
smoky, intoxicating flavour, paired well with savoury dishes & dark chocolate delights
HERBAL LEAF BLENDS

Organic Chamomile Flowers
apple-fragrant, golden chamomile blossoms infuse to a tranquil and calming honey-colored cup

Organic Peppermint Leaves
a stimulating & refreshing organic herbal infusion-aromatherapy in a cup

Organic Tangerine Rooibos
organic rooibos, natural tangerine flavours, rose petals