Jeff’s cuisine can be described as authentic and genuinely delicious. He is the author of two cookbooks based on the eat local philosophy. Jeff is very excited to join the team at The Ritz-Carlton, Toronto and deliver a unique experience to all our guests.
Here are chefs who seem to understand the farm as well as the kitchen. You can tell by the recipes that Earth to Table reflects the best possible world of garden and kitchen.
You will not find a clearer or more compelling expression of the values of slow food than Earth to Table’s four-season testament to the importance — not to mention delight — of food that has been grown with care and cooked with conviction.