EPOCH Bar & Kitchen Terrace Toronto Head Chef Jeff Crump

Sunday Supper

Sunday Supper

At EPOCH Bar & Kitchen Terrace, we invite you to join us for our Sunday Supper experience from 5PM to 10PM. Our talented culinary team will meticulously prepare a prime rib roast , paying homage to the midcentury American chophouse.
Allow us to transport you back in time to another EPOCH.

Prime Rib

slow roasted, deviled bone; choice of British or American cut

brussel sprouts
pomme puree, yorkshire pudding
mustard & fresh horseradish, jus
Apple Tarte Tatin

cinnamon chantilly